Get ready for melty, gooey, over-the-top deliciousness—this Peanut Butter Cup S’mores Dip is the ultimate treat for any sweet tooth! Imagine everything you love about classic s’mores, but with the irresistible bonus of rich, creamy peanut butter cups, all scooped up warm and toasty straight from the oven. It’s perfect for parties, movie nights, or when you just need a little indulgence with zero campfire required.
Why You’ll Love This Recipe
- Crowd-Pleasing Simplicity: You just need three ingredients and about 15 minutes to create a dessert that gets everyone diving in for seconds.
- Classic Campfire Flavors, No Fire Needed: Capture the nostalgic magic of s’mores right in your kitchen oven, anytime you crave them.
- Warm, Gooey Decadence: The peanut butter cups melt into a luscious chocolatey layer beneath pillowy golden marshmallows—pure comfort in every scoop.
- Fun for All Ages: Peanut Butter Cup S’mores Dip is interactive, playful, and absolutely irresistible for both kids and grown-ups alike.
Ingredients You’ll Need
This Peanut Butter Cup S’mores Dip is all about big flavor from a short ingredient list! Each item here is a star, working together to give you that iconic sweet, salty, crunchy, gooey harmony that makes s’mores so crave-worthy. Let’s break down what you’ll need (and why you’ll love each bit):
- Reese’s Peanut Butter Cups (12 oz. bag): The secret to taking s’mores up a notch! They melt into a pool of creamy, peanut-buttery chocolate—utterly indulgent, and way richer than ordinary chocolate bars.
- Marshmallows (10 oz. bag): The crowning glory of this dish. As they toast in the oven, they form a golden, puffy, gooey topping no one can resist. Full-size or mini marshmallows both work, so use your favorite.
- Graham Crackers (for serving): The classic s’mores scoopers, providing that perfect crunchy contrast. Choose traditional honey, cinnamon, or even chocolate grahams for extra fun.
Variations
The beauty of Peanut Butter Cup S’mores Dip is how easy it is to riff on—feel free to put your own stamp on this gooey, nostalgic dessert. Whether you’re working with dietary restrictions or craving a flavor twist, adapting is a breeze!
- Nut-Free Version: Swap Reese’s for nut-free chocolate cups (like sun butter cups) to keep it allergy-friendly without sacrificing that creamy center.
- Different Chocolates: Not a peanut butter fan? Use classic milk chocolate bars, caramel-filled chocolates, or even dark chocolate squares for a grown-up twist.
- Loaded Toppings: Sprinkle mini chocolate chips, crushed peanut butter cups, or a drizzle of caramel sauce over the marshmallows before baking for extra decadence.
- Cookie Dippers: Change up the dip-vehicle by serving with vanilla wafers, pretzel thins, or sliced fruit if you want a salty or fresh edge.
How to Make Peanut Butter Cup S’mores Dip
Step 1: Preheat and Prep
Start by preheating your oven to 450°F. This high heat is key for creating perfectly toasted marshmallows in a snap! While the oven is coming to temperature, gather your 9-inch cake pan (or similar oven-safe dish) and all your ingredients for quick assembly.
Step 2: Layer the Peanut Butter Cups
Unwrap all those Reese’s Peanut Butter Cups and arrange them snugly across the bottom of your pan in a single layer. Don’t be afraid to break a few into pieces to fill every corner—more chocolate, more happiness!
Step 3: Top with Marshmallows
Take your bag of marshmallows and scatter them generously over top of the peanut butter cups. If you’re using full-size marshmallows, try standing them upright for dramatic golden domes once baked. Minis will get gooey even faster—both ways are fantastic!
Step 4: Bake and Serve
Slide the pan into your hot oven and bake for 8 to 10 minutes. Keep a close watch—the marshmallows should puff up and turn a dreamy toasted brown. Once they’re golden and bubbling, pull it from the oven and serve IMMEDIATELY with plenty of graham crackers for irresistible dipping action. The dip will be molten, so dig in carefully and enjoy every gooey, chocolatey bite!
Pro Tips for Making Peanut Butter Cup S’mores Dip
- Arranging Perfection: Chop a few peanut butter cups in half to fit every inch of your pan—no dry corners means every bite is loaded with melty chocolate and peanut butter.
- Golden Top Guarantee: If you love that deep campfire flavor, broil the dip for the last 30–60 seconds. Keep a very close eye so it doesn’t burn—the marshmallow topping goes from golden to charred in a flash!
- Serving Temperature: This dip is at its absolute best while warm. If it cools and firms up, pop it back in the oven for a minute or two to re-melt those chocolatey layers.
- Graham Cracker Crunch: Snap the crackers into smaller pieces to create the ideal dipping size—and for extra crunch, toast them for a couple minutes in the oven before serving.
How to Serve Peanut Butter Cup S’mores Dip
Garnishes
To really make your Peanut Butter Cup S’mores Dip stand out, sprinkle a pinch of flaky salt across the marshmallow layer right before baking—this brings out the chocolate and peanut butter flavors. For a little show-stopping finish, add a light dusting of crushed graham crackers, drizzled melted chocolate, or even a few extra chopped Reese’s cups on top the moment it comes out of the oven. It not only looks incredible, it delivers extra flavor and crunch!
Side Dishes
Since this dip is sweet, it pairs well with plenty of dippable options—besides graham crackers, you can offer pretzel rods for a salty contrast, apple or pear slices for a fruity twist, or vanilla wafers for a cookie delight. If serving at a party, a big bowl of fresh berries on the side is a refreshing way to balance out all that gooey richness.
Creative Ways to Present
This dessert was made for sharing! Serve your Peanut Butter Cup S’mores Dip right in the baking dish for casual gatherings, or spoon individual portions into mini ramekins for plated elegance. For a summer backyard party, try baking smaller batches in cast iron skillets—everyone loves individual servings! Top with mini American flags or sparkler candles for holidays, or tuck a few roasted marshmallows on sticks for extra nostalgia.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover your pan tightly with foil or transfer the dip to an airtight container. It’ll stay fresh in the fridge for up to 3 days. The chocolate layer will firm up, but don’t worry—everything comes back to gooey life with a quick reheat!
Freezing
Freezing isn’t recommended for Peanut Butter Cup S’mores Dip, as the marshmallows can change texture and become rubbery after thawing. For best results, enjoy fresh or within a couple days of making.
Reheating
Reheat leftover dip in a 350°F oven—just cover loosely with foil and warm for about 10 minutes, or until the marshmallows puff back up and the chocolate is soft. For a quick fix, pop an individual portion in the microwave for 15–20 seconds, watching closely so the marshmallow doesn’t explode.
FAQs
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Can I make Peanut Butter Cup S’mores Dip ahead of time?
You can absolutely assemble Peanut Butter Cup S’mores Dip in advance—just lay out the peanut butter cups, top with marshmallows, cover, and refrigerate for up to 24 hours. Bake just before serving to enjoy that fresh, melty ooey-gooey magic!
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What type of marshmallows work best?
Both full-size and mini marshmallows work beautifully for this recipe. Minis will melt a bit faster and give you a slightly more even top, while big ones puff up into dramatic, toasty clouds. It’s totally up to your texture and look preference!
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Can I use a different type of chocolate instead of Reese’s?
Absolutely! Swap in your favorite chocolate bars, caramel chocolates, or even dark chocolate squares to personalize the dip. Peanut Butter Cup S’mores Dip is endlessly customizable, so have fun with different flavors.
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Is this recipe gluten-free or allergy-friendly?
The dip itself can be made gluten-free by choosing GF peanut butter cups and serving with gluten-free graham crackers. If nut allergies are a concern, opt for nut-free chocolate cups and be sure to check all ingredient labels carefully.
Final Thoughts
If you’re searching for a dessert that makes everyone smile and brings a little wow factor to your table, Peanut Butter Cup S’mores Dip is it. Grab those graham crackers, gather your favorite people, and dig into this gooey, melty, nostalgic treat—you’re never too old for s’mores, especially with a peanut butter twist!
Print
Peanut Butter Cup S’mores Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate campfire treat with this Peanut Butter Cup S’mores Dip. Creamy peanut butter cups are topped with gooey marshmallows and baked to perfection, creating a decadent dip that pairs perfectly with graham crackers.
Ingredients
Reese’s Peanut Butter Cups:
- 1 (12-oz.) bag
Marshmallows:
- 1 (10-oz.) bag
For Serving:
- Graham crackers
Instructions
- Preheat the oven: Preheat the oven to 450°F.
- Arrange the peanut butter cups: Place Reese’s Peanut Butter Cups in a single layer in a 9-inch cake pan. Top with marshmallows.
- Bake the dip: Bake for 8 to 10 minutes until marshmallows are golden and toasted.
- Serve: Remove from the oven and serve immediately with graham crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 150mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 2g
- Protein: Approx. 4g
- Cholesterol: Approx. 5mg
