Description
This Peanut Butter Caramel Apple Dip is a luscious and creamy treat perfect for dipping fresh apple slices, graham crackers, or pretzels. Combining the rich flavors of caramel and peanut butter, this easy-to-make dip offers a delightful balance of sweet and nutty that makes a perfect party appetizer or a cozy snack.
Ingredients
Scale
Dip Ingredients
- 1 (11 oz) bag caramel squares (about 40), unwrapped
- ¾ cup (177ml) heavy whipping cream
- ½ cup (134g) creamy peanut butter (not natural)
Instructions
- Prepare the Ingredients: Unwrap the caramel squares to have them ready for melting. Measure out the heavy whipping cream and peanut butter to streamline the cooking process.
- Melt the Ingredients: In a medium saucepan over low heat, combine the unwrapped caramel squares, heavy whipping cream, and creamy peanut butter. Stir continuously to prevent burning or sticking, allowing the caramels to fully melt into the cream for around 8-10 minutes until smooth and creamy.
- Serve the Dip: Once well combined and heated through, pour the dip into a serving bowl. Serve immediately with apple slices, graham crackers, and/or pretzels for dipping.
- Store Leftovers: Transfer any leftover dip into an airtight container and refrigerate. Warm gently before serving again to restore its creamy texture.
Notes
- Use creamy peanut butter (not natural) to ensure smooth melting and consistency.
- For easier melting, chop caramel squares into smaller pieces before heating.
- If the dip thickens after refrigeration, warm it gently in a microwave or over low heat while stirring.
- Try dipping other fruits like pears or bananas for variation.
- To make it slightly less sweet, consider reducing caramel quantity or adding a pinch of salt.
Nutrition
- Serving Size: 1 serving
- Calories: 138 kcal
- Sugar: 1 g
- Sodium: 66 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 24 mg