Peanut Butter Blossom Cookies Recipe

If you’re craving a cookie that’s both nostalgic and bursting with flavor, I absolutely love sharing this Peanut Butter Blossom Cookies Recipe with friends and family. These charming little cookies combine rich peanut butter dough with that irresistible Hershey’s chocolate kiss on top—making them a guaranteed hit every time. Trust me, once you try this recipe, you’ll see why it’s a classic that never goes out of style. Stick with me here, and I’ll walk you through every step to get yours perfect!

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Ingredients You’ll Need

What I love most about this Peanut Butter Blossom Cookies Recipe is how accessible the ingredients are, yet how magical the results feel. You’ll want to reach for creamy peanut butter as the star, paired with some simple baking staples. Here’s a quick rundown of what makes this cookie dough shine.

• Creamy Peanut Butter: This gives the cookie its signature rich flavor and tender texture—natural or processed works fine here.
• Unsalted Butter: Softened to room temp for easy creaming; key for that melt-in-your-mouth softness.
• Granulated Sugar: Adds sweetness, and a little extra for rolling helps create a fun sugar crust outside.
• Light Brown Sugar: Brings moisture and a mild caramel undertone that balances the peanut butter.
• Salt: Just a pinch to enhance all the flavors—don’t skip this!
• Egg: Room temperature is best to create a smooth dough and bind the ingredients together.
• Vanilla Extract: A splash to deepen and round out the flavors.
• All-Purpose Flour: The structure base, use fresh for best rise and tenderness.
• Baking Soda: Helps the cookies puff just right and crack beautifully.
• Hershey’s Chocolate Kisses: Unwrapped, of course—the perfect finishing touch that melts slightly into the center.

Variations

I’ve experimented with a few twists on the classic Peanut Butter Blossom Cookies Recipe over the years, and honestly, this cookie loves a bit of personalization. Whether you’re aiming for a dietary swap or mixing up the flair, there’s a fun way to make this recipe your own.

• Nut-Free Option: If you want to avoid peanuts, try swapping peanut butter with sunflower seed butter—still delicious, just remember to check your chocolate for allergens.
• Extra Crunch: Stir in chopped roasted peanuts or a handful of mini chocolate chips before baking for a surprise texture boost.
• Holiday Flavors: Adding a touch of cinnamon or a sprinkle of sea salt on top before baking gives a festive twist that’s always a hit.
• Vegan Version: Use vegan butter, a flax egg replacement, and dairy-free chocolate kisses to make this cookie accessible to everyone.

How to Make Peanut Butter Blossom Cookies Recipe

Step 1: Cream Your Butters and Sugars Like a Pro

Start by preheating your oven to 375°F and lining your cookie sheets with parchment paper—this makes cleanup a breeze. In a large bowl or stand mixer, combine your creamy peanut butter, softened unsalted butter, granulated sugar, light brown sugar, and salt. Beat them together on medium speed until everything looks light, fluffy, and well blended. This step is crucial because it creates a tender dough that’s not dry or crumbly.

Step 2: Add the Egg and Vanilla, Then Fold in Dry Ingredients

Once your butter-sugar mix looks dreamy, add in your egg and vanilla extract. Beat again until smooth. Scrape down the sides of your bowl so nothing is left behind—this keeps everything evenly combined. Now, reduce your mixer speed to low and mix in the flour and baking soda just until incorporated. Don’t overbeat here; you want to keep these cookies tender and soft.

Step 3: Roll, Coat, and Bake to Perfection

Here’s the fun part! Scoop about 1-inch balls of dough and roll them between your palms to smooth them out. For that classic sparkle, I like to roll the dough balls in a little extra granulated sugar before placing them on your prepared cookie sheet, spacing each about 2 inches apart. Bake for 8 to 10 minutes until the tops are puffy and show those signature cracks. Right when they come out of the oven, gently press an unwrapped Hershey’s chocolate kiss in the center of each. Don’t worry if the cookies crack—that’s exactly what makes them look amazing!

Step 4: Cool and Enjoy Every Bite

Allow your cookies to cool completely on the baking sheet so the chocolate sets nicely. This waiting game is tough, I know—but it’s worth it! Once cooled, these cookies will be tender, moist, and loaded with peanut butter goodness topped with melty chocolate. Grab one, maybe two—you deserve it.

How to Serve Peanut Butter Blossom Cookies Recipe

Garnishes

I usually keep it simple with this cookie because it already looks so pretty, but if I’m feeling fancy, a light dusting of powdered sugar after the chocolate sets adds a snowy effect that’s perfect for holidays. Sometimes I’ll sprinkle a tiny pinch of flaky sea salt on the chocolate kiss before it cools to add a delightful sweet-salty kick that everyone raves about.

Side Dishes

These cookies are fantastic on their own with a cold glass of milk, but I often serve them alongside fresh fruit plate or a cozy cup of hot cocoa, especially during chilly months. They’re also a top contender at cookie exchanges paired with other festive treats like sugar cookies and gingerbread.

Creative Ways to Present

For special occasions, I’ve arranged these cookies in circular patterns on platters with colorful sprinkles or edible glitter around the edges. Tying little cellophane bags with red ribbon and including 3-4 cookies each makes for an adorable and delicious gift. You can even stack them in mason jars with layers of parchment paper as a charming, ready-to-gift presentation.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature, which keeps them soft and fresh for up to a week. To avoid the chocolate kisses melting or sticking, I layer the cookies with parchment paper. Every time, my family goes crazy for the leftovers that somehow taste even better the next day!

Freezing

If you want to prep in advance, these cookies freeze beautifully. I freeze the baked cookies in a single layer on a baking sheet first, then transfer them to a freezer bag or airtight container. When you’re ready, they thaw quickly at room temperature or in just minutes in the microwave.

Reheating

To warm up the cookies without melting the chocolate too much, I pop them in the microwave for about 10 seconds or in a preheated oven at 300°F for a few minutes. This brings back that just-baked softness and makes your Peanut Butter Blossom Cookies feel fresh from the oven again.

FAQs

Final Thoughts

This Peanut Butter Blossom Cookies Recipe has a special place in my kitchen and heart. I remember making them with my family during holidays, the excitement when the chocolate melted just right, and the way everyone’s faces lit up after their first bite. They’re a simple recipe to master but a truly impressive cookie to serve. I can’t wait for you to try them yourself and share that same joy. Happy baking, friend!

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