Description
These Peach Sangria Popsicles are a refreshing and boozy treat perfect for hot summer days. Made with white wine, Grand Marnier, peach juice, and a mix of diced fruit, they are a delightful frozen dessert.
Ingredients
Units
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Ingredients:
- 1 cup white wine
- 3 Tablespoons Grand Marnier orange liquor
- 2/3 cup peach juice
- 1/4 cup club soda
- 1 Tablespoon freshly squeezed lime juice
- 1 1/3 cups diced mixed fruit (such as peaches, strawberries, and pineapple)
Instructions
- In a large pitcher or liquid measuring cup, whisk together the white wine, Grand Marnier, peach juice, club soda, and lime juice.
- Divide the diced fruit evenly among the popsicle molds then pour the sangria mixture on top to fill up the molds. Freeze the popsicles for 1 to 2 hours (depending on the temperature of your freezer) until they’ve firmed up slightly then insert the popsicle sticks and return the popsicles to the freezer until they are frozen solid, at least 6 hours.
Notes
- This recipe makes enough to fill eight 3-ounce popsicle molds but it can be easily doubled or tripled to make a larger quantity.
- If you can’t find peach juice at your local grocery store, feel free to swap in pineapple juice or apple juice.
- Homemade popsicles are best enjoyed within 2-3 weeks for optimal taste and texture. While they can be stored longer, they might start to lose some of their flavor and quality over time.
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Nutrition
- Serving Size: 1 popsicle (3 ounces)
- Calories: 80
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
