Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Patriotic Parfaits Recipe

Patriotic Parfaits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 507 reviews
  • Author: Lauren
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Layering
  • Cuisine: American
  • Diet: Vegetarian

Description

These Patriotic Parfaits are a delightful and visually stunning dessert perfect for any patriotic celebration. Layers of angel food cake, whipped cream, and fresh berries create a festive treat that is as delicious as it is beautiful.


Ingredients

Units Scale

Angel Food Cake:

  • 1/2 Angel Food Cake, cut into small chunks

Strawberries:

  • 1 pint Strawberries, chopped

Blueberries:

  • 1 pint Blueberries

Whipped Cream:

  • 2 cups Whipped cream or Cool Whip

Grand Marnier (optional):

  • To taste

Instructions

  1. Gather Ingredients: Wash berries. Chop strawberries into 8ths and angel food cake into cubes.
  2. Prepare Whipped Cream: If making your own whipped cream, prepare it just before assembling the parfaits.
  3. Assemble Parfaits: Line up 4 mason jars or clear plastic cups. Begin layering with whipped cream, blueberries, angel food cake, more whipped cream, strawberries, and additional layers as desired. Finish with a swirl of whipped cream and a whole strawberry on top.
  4. Optional: For an adult version, add a splash of Grand Marnier or preferred liqueur on top.

Notes

  • Experiment with different fruits like raspberries, blackberries, kiwi, peaches, or mangos.
  • Add granola or nuts for extra crunch.
  • Chocolate lovers can include layers of chocolate chips for a decadent touch.
  • Transform individual parfaits into a Patriotic Trifle for a stunning presentation.

Nutrition

  • Serving Size: 1 serving
  • Calories: 292 kcal
  • Sugar: 33g
  • Sodium: 222mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 23mg