Description
A simple and delicious recipe for Parmesan Roasted Zucchini that makes a perfect side dish or snack. Crispy zucchini slices seasoned with garlic powder, Parmesan cheese, and fresh parsley.
Ingredients
Scale
Zucchini:
- 3 Zucchini
Olive Oil:
- 1 tablespoon
Garlic Powder:
- 1 teaspoon
Parmesan Cheese:
- 1/4 cup divided
Fresh Parsley:
- 1 tablespoon chopped
Instructions
- Preheat Oven: Heat your oven to 400 degrees Fahrenheit. Grease a baking sheet with half of the olive oil.
- Prepare Zucchini: Cut zucchini into ½ inch slices and arrange on the baking sheet.
- Season Zucchini: Brush slices with remaining olive oil, sprinkle with garlic powder and most of the Parmesan.
- Bake: Bake for 9 minutes, then broil for 1 minute for a crispy top.
- Finish: Sprinkle with reserved Parmesan and chopped parsley before serving.
Notes
- Uniform Slices: Cut zucchini uniformly for even cooking.
- Don’t Overcrowd: Spread zucchini in a single layer for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 83 kcal
- Sugar: 4g
- Sodium: 113mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 4mg
