Description
A delicious recipe for Parmesan-Crusted Cod topped with Romesco sauce, creating a flavorful and crispy dish that is perfect for a family dinner or special occasion.
Ingredients
Units
Scale
For Romesco sauce:
- 1 1/2 cups Romesco sauce (click link for easy recipe)
For the Cod:
- 3/4 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup Panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 3/4 cup olive oil
- 4 6 oz cod fillets
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- Do Ahead: Prepare the romesco sauce. (See link to easy recipe above).
- Prepare the Cod: Set up a dredging station utilizing three different pans or bowls. Lightly season the cod fillets with salt and pepper. Heat olive oil in a skillet. Dredge fillets in flour, eggs, and Panko/Parmesan mixture. Cook in batches until golden brown. Heat the romesco sauce and spoon over the cooked fillets. Serve immediately.
Notes
- Watch the video for visual guidance.
- Halibut, snapper, flounder, grouper, or haddock can be used as substitutions for cod.
- Romesco sauce can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Calories: 368 kcal
- Sugar: 1g
- Sodium: 348mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0.01g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 78mg
