Main Ingredients:

• 1/4 cup Extra virgin olive Oil (Spanish EVOO if you have it)
• 1 Onion, diced
• 1 bell pepper, diced (1/2 red and 1/2 green)
• 4 cloves Garlic
• 3 roma tomatoes, very finely diced (or 8 oz. tomato sauce)
• Bay leaf
• 1 teaspoon paprika, sweet or smoked
• 1 pinch saffron threads*
• Salt and pepper
• 1/4 cup white wine
• 4 boneless, skinless chicken thighs, cut into pieces*
• 1/4 cup fresh chopped parsley, divided
• 2 cups Spanish Rice*
• 5 cups Chicken Broth*
• 1/2 cup frozen peas
• 1/2 lb Jumbo Shrimp or prawns, about 12, peeled, tail on
• 1/2 lb Mussels (about 10-12), cleaned properly (beards off)
• 8 oz calamari rings
• Lemons, for garnish