Description
Delicious and hearty oven-baked sausages with tender baby potatoes, flavorful vegetables, and a rich gravy. A comforting and satisfying meal perfect for any day of the week!
Ingredients
Units
Scale
Vegetables:
- 700g baby potatoes, halved
- 3 carrots, peeled and cut into 2“/5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Sausages:
- 8 – 10 sausages (500-700g)
- Oil spray (optional)
Gravy:
- 2 tbsp melted butter, unsalted
- 2 1/2 tbsp flour (plain / all-purpose)
- 2 cups beef broth (or chicken)
- Fresh thyme for garnish (optional)
Instructions
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Prepare Vegetables: Toss vegetable ingredients in a large bowl to coat.
- Add Sausages: Toss sausages with vegetables and transfer to a roasting pan.
- Prepare Gravy: Whisk butter and flour in the same bowl used for vegetables, then add beef broth and whisk until smooth. Pour into the pan.
- Baking: Bake for 25 minutes, then turn sausages and bake for an additional 25 minutes or until sausages are browned and potatoes are tender.
- Serve: Place sausages and vegetables on a serving dish, top with gravy, and garnish with fresh thyme leaves if desired.
Notes
- Potatoes: Adjust size if needed.
- Broth: Beef broth recommended for richer flavor.
- Gravy Thickness: Adjust as needed for desired consistency.
- Original Recipe: Updated for clarity and improvements.
Nutrition
- Serving Size: 522g
- Calories: 649 cal
- Sugar: 4g
- Sodium: 1074mg
- Fat: 46g
- Saturated Fat: 15g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 106mg
