Oven Baked Sausages with Potatoes, Vegetable AND Gravy! Recipe

If you’re after a meal that delivers comfort, flavor, and heartiness in every bite, you can’t go wrong with Oven Baked Sausages with Potatoes, Vegetable AND Gravy! This one-pan wonder is a true family favorite that transforms humble ingredients into a mouthwatering, all-in-one dinner—crispy sausages, caramelized veggies, golden potatoes, and luscious homemade gravy all baked together. It’s easy, deeply satisfying, and absolutely packed with homestyle goodness.

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Ingredients You’ll Need

You’ll be amazed at how much flavor you can coax out of just a handful of basic ingredients in this Oven Baked Sausages with Potatoes, Vegetable AND Gravy! Each element—from the baby potatoes to the fragrant herbs—brings its own wonderful texture and taste, ensuring every bite is full of deliciousness.

• Baby potatoes (700g / 1.4 lb), halved: These cook up perfectly creamy and soak up all the savory flavors of the sausage and gravy.
• Carrots (3, peeled & cut into 2″ pieces): Roasting turns them gorgeously sweet and caramelized.
• Red onions (2, cut into 8 wedges each): Their mellow tang softens in the oven, adding color and depth to the tray.
• Garlic (2 cloves, minced): For that essential aromatic backdrop—don’t skip it!
• Olive oil (2 tbsp): Encourages golden edges and helps the veggies roast evenly.
• Dried thyme (2 tsp) & dried oregano (1 tsp): These herbs elevate the entire dish with classic, cozy notes.
• Salt and pepper: Bring everything together—season generously.
• Sausages (8–10, 500–700g/1–1.4lb): Thick pork sausages are classic, but any good-quality sausage works here—choose your favorite!
• Oil spray (optional): Gives the sausages a lovely browned finish.
• Melted unsalted butter (2 tbsp / 30g) & plain flour (2.5 tbsp): For a rich, glossy gravy that thickens up beautifully right in the pan.
• Beef broth (2 cups / 500ml): A flavor base for the gravy—use chicken broth for a lighter touch if you like.
• Fresh thyme, for garnish (optional): A sprinkle of green and fresh flavor to finish everything off.

Variations

The beauty of Oven Baked Sausages with Potatoes, Vegetable AND Gravy! is how endlessly flexible it is—feel free to adapt it based on what you have in the fridge, your favorite sausages, or your family’s tastes. There’s no way to mess this up!

• Make It Veggie: Swap the sausages for plant-based links and use vegetable broth for a hearty vegetarian twist.
• Switch Up the Veggies: Try swapping in parsnips, sweet potato, bell peppers, or even chunks of butternut squash for a new color and flavor dimension.
• Try Different Sausages: Chicken, turkey, or even spicy Italian or chorizo sausages all work beautifully—just use what you love!
• Herb Your Way: Rosemary or sage can stand in for thyme and oregano, delivering a deeper earthiness to the tray.

How to Make Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Step 1: Prep the Oven and Vegetables

Start by preheating your oven to 200°C/390°F (or 180°C/350°F if you’re using a fan/convection oven). In a large mixing bowl, pile in the baby potatoes, carrots, red onions, minced garlic, olive oil, thyme, oregano, salt, and pepper. Give everything a really generous toss until the veggies are evenly coated, taking a moment to get those herbs distributed and the oil slicked over every piece. This mix is the flavor foundation for your entire pan!

Step 2: Add the Sausages & Layer the Pan

Add your chosen sausages to the bowl and toss gently just to coat with any herbs and oil left behind. Pour the entire mixture into a roasting pan that’s large enough so the vegetables layer about two deep—this ensures crispy edges and even roasting! Place the sausages on top, which lets them brown up beautifully as they cook.

Step 3: Whisk Up the Gravy

In the same bowl you used for the veggies (no need to wash—hello, flavor!), whisk together the melted butter and flour until smooth. Gradually add in a splash of beef broth, whisk, then add the remaining broth, whisking out any lumps (a few floating butter bits are perfectly fine). Now pour this glorious gravy mixture down the side of your roasting pan, not directly over the sausages or veg—this keeps everything beautifully caramelized.

Step 4: Bake to Golden Perfection

For extra browning, give the sausages a quick spritz with oil spray (especially helpful if they’re lean). Bake for 25 minutes, then turn the sausages and spray again if you wish. Bake for a final 25 minutes, by which time the sausages will be bronzed, the potatoes fork-tender, and the gravy bubbling away—ready to make you swoon.

Step 5: Serve It Up

Spoon the sausages and roasted veggies onto plates and ladle that dreamy, pan-made gravy generously over the top. Finish with a flurry of fresh thyme leaves if you want an extra pop of green, and watch everyone race to the table—Oven Baked Sausages with Potatoes, Vegetable AND Gravy! is ready to make your night.

How to Serve Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Garnishes

For a dish this cozy, sometimes the right garnish is all it needs to make it shine. Scatter over fresh thyme leaves for an herbal pop, or sprinkle a little chopped parsley for color and freshness. If you love a little zing, a squeeze of lemon right before serving subtly brightens up the richness of the gravy and sausages.

Side Dishes

This meal really is a one-pan wonder, but if you’d like to add something extra, a bright green salad or some crisp, steamed green beans are lovely companions. Warm, crusty bread is also fantastic—it’s ideal for mopping up every last drop of that savory homemade gravy!

Creative Ways to Present

To really wow your guests, try serving the Oven Baked Sausages with Potatoes, Vegetable AND Gravy! family-style in the roasting tray, letting everyone help themselves at the table. For a more polished feel, slice the sausages and layer them fan-style over a mound of veggies and potatoes, spooning warm gravy over with a flourish. Or, serve in deep bowls for an extra-cozy, pub-inspired vibe!

Make Ahead and Storage

Storing Leftovers

Leftover Oven Baked Sausages with Potatoes, Vegetable AND Gravy! keep beautifully in the fridge for up to 3 days. Just transfer everything—including the gravy—to an airtight container once cooled. The flavors deepen overnight, making next-day lunches even more irresistible!

Freezing

This recipe freezes surprisingly well! Portion into freezer-safe containers, making sure each serving includes a little gravy to keep things moist. Thaw overnight in the fridge before reheating as usual. It’s a lifesaver for busy weeks!

Reheating

To reheat, simply pop your leftovers into a covered dish and warm through in the oven at 180°C/350°F until piping hot. If using the microwave, sprinkle a little water or extra gravy over the top to keep everything juicy. The potatoes and gravy come back to life, and the sausages stay snappy and delicious!

FAQs

Final Thoughts

If you’re in the mood for pure dinnertime joy, this Oven Baked Sausages with Potatoes, Vegetable AND Gravy! is always a winner. Whether you’re feeding a hungry crowd or just want something cozy that basically makes itself, this recipe is sure to find a spot in your regular rotation. Treat yourself to all-in-one comfort and make it tonight—you won’t regret it!

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