Description
Oreo Delight is a rich and creamy no-bake dessert featuring layers of crushed Oreo cookies, cream cheese, whipped cream, and chocolate pudding, creating a thick and fluffy treat that cuts cleanly and is perfect for family gatherings or special occasions.
Ingredients
Scale
Crust
- 36 (405g) Oreos (from a 19.1 oz family size package of 48 cookies)
- 1/2 cup (113g) unsalted butter, melted (1 stick)
Cream Cheese Filling
- 8 oz (226g) cream cheese, softened
- 1 cup (113g) powdered sugar
- 1 tsp vanilla extract
- 8 oz (226g) Cool Whip, thawed
Chocolate Pudding Layer
- 1 box (3.9 oz) chocolate instant pudding mix
- 2 cups (473ml) heavy whipping cream (1 pint)
Oreo Whipped Cream
- 8 oz (226g) Cool Whip, thawed
- 2 cups (473ml) heavy whipping cream (1 pint)
- 1/2 cup (56g) powdered sugar
- 1 tsp vanilla extract
- 6 Oreos, crushed
Topping
- 6 Oreos, crushed
Instructions
- Prepare Chill Setup: Place a metal or glass mixing bowl and beaters in the freezer to chill; this helps to whip the cream efficiently.
- Make Oreo Crust: Crush 36 Oreos finely. Mix the crushed Oreos with the melted butter until combined thoroughly. Press this mixture firmly into the bottom of a prepared dish to form an even crust. Chill in the refrigerator while preparing the next layers.
- Prepare Cream Cheese Filling: In a chilled mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in 8 oz of thawed Cool Whip gently until well incorporated.
- Make Chocolate Pudding Layer: Prepare the chocolate instant pudding according to package instructions using the 2 cups of heavy whipping cream. Whip until the pudding is thick and creamy and pour over the Oreo crust layer. Refrigerate to set slightly.
- Prepare Oreo Whipped Cream: In the chilled mixing bowl, whip 2 cups heavy cream with 1/2 cup powdered sugar and 1 tsp vanilla extract until medium peaks form. Gently fold in 8 oz Cool Whip and 6 crushed Oreos for texture and flavor.
- Assemble the Layers: Spread the cream cheese filling over the pudding layer evenly. Top with the Oreo whipped cream mixture, smoothing the surface.
- Add Final Topping: Sprinkle the remaining 6 crushed Oreos evenly on top of the whipped cream layer for garnish.
- Chill Dessert: Refrigerate the entire assembled Oreo Delight for at least 4 hours, preferably longer or overnight to let all layers set and flavors meld.
- Serve: Cut into 20 servings and enjoy the rich, fluffy, and perfectly layered Oreo Delight dessert.
Notes
- No more mushy Oreo Dessert! This Oreo Delight recipe is thick, fluffy and cuts cleanly.
- Preparation requires only about 20 minutes, making it a quick option for an impressive dessert.
- Use a family size package of Oreos (19.1 oz with 48 cookies) so you have enough for all layers and toppings.
- Chilling the mixing bowl and beaters significantly improves the whipping process for the cream.
- Allows the dessert to set for several hours for best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 449 kcal
- Sugar: 25 g
- Sodium: 206 mg
- Fat: 33 g
- Saturated Fat: 19 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 93 mg
