Description
Orange Shakshuka is a vibrant and cozy twist on the classic Middle Eastern dish, featuring roasted butternut squash, bell pepper, and warm spices simmered in vegetable broth with poached eggs. It’s a hearty and flavorful meal perfect for any time of day.
Ingredients
Scale
Vegetables
- 2 3/4 – 3 pounds butternut squash
- 1 medium onion
- 1 orange bell pepper
- 3 garlic cloves (minced)
Spices & Herbs
- 1 teaspoon cumin
- 1/2 teaspoon dried thyme (or 1 1/2 teaspoons fresh thyme, chopped)
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Fresh thyme, parsley, or microgreens for garnish
Other Ingredients
- 3 tablespoons olive oil (divided)
- 2 cups vegetable broth
- 6 eggs
Instructions
- Preheat and prepare butternut squash: Preheat your oven to 400°F (200°C). Slice the butternut squash in half, rub with a little olive oil, and season with salt and pepper.
- Roast the squash: Place the squash cut side down on a baking tray and roast for 40-45 minutes, until the flesh is soft and easily pierced.
- Sauté vegetables: About 5 minutes before the squash is done, heat 2 tablespoons of olive oil in a large pan over medium heat. Add diced onion and orange bell pepper and sauté for 5 minutes, until the onion becomes translucent.
- Add spices and garlic: Stir in the minced garlic, cumin, thyme, nutmeg, salt, and pepper. Sauté for another 1-2 minutes to release the aromas.
- Combine squash and broth: Scoop the roasted butternut squash flesh into the pan, breaking up chunks with a spatula. Pour in 2 cups of vegetable broth and bring the mixture to a simmer.
- Poach the eggs: Make 6 small wells in the mixture with your spatula and crack an egg into each well. Cover the pan with a lid and cook for 5-8 minutes, until the eggs reach your desired level of doneness.
- Garnish and serve: Remove from heat, garnish with fresh thyme, parsley, or microgreens and serve warm.
Notes
- This version of shakshuka uses roasted butternut squash for a sweet, earthy flavor instead of the traditional tomato base.
- Adjust spice levels to taste or add chili flakes for heat.
- Use fresh herbs whenever possible for a bright, fresh garnish.
- This dish is perfect for brunch, lunch, or a light dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 248 kcal
- Sugar: 7 g
- Sodium: 387 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 164 mg
