Description
A delicious Orange Glazed Chicken recipe featuring bone-in, skin-on chicken breasts or thighs coated in a flavorful blend of herbs and spices, then basted with a sweet and tangy honey orange glaze. Perfectly balanced with smoked paprika, chili, garlic, rosemary, and thyme to create a juicy, aromatic main dish ideal for family dinners.
Ingredients
Scale
Chicken and Seasoning
- 2 half chicken breasts (bone-in and skin on) or chicken thighs
- 3 tablespoons butter, melted
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped fine
- 1 teaspoon fresh thyme leaves
- Salt and black pepper, to taste
Orange Glaze
- 3/4 cup honey
- Zest of one orange
- 1/2 cup fresh orange juice
- 1/4 cup apple cider
- 1 tablespoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Prepare the Chicken: Rinse the chicken breasts or thighs and pat dry. Season both sides with smoked paprika, chili powder, onion powder, garlic powder, chopped rosemary, thyme leaves, salt, and black pepper. Let the seasoning infuse for a few minutes.
- Cook the Chicken: In a large skillet or pan over medium heat, melt the butter. Place the seasoned chicken pieces skin-side down and cook until golden brown, about 8-10 minutes. Flip and cook the other side for another 8-10 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Make the Orange Glaze: While the chicken cooks, in a small bowl mix together honey, orange zest, fresh orange juice, apple cider, Dijon mustard, and a pinch of salt and black pepper. Stir until well combined.
- Glaze the Chicken: Once the chicken is mostly cooked, pour the orange glaze over the chicken in the pan. Reduce the heat to low and continue cooking, periodically spooning the glaze over the chicken to baste it. Allow the glaze to thicken and coat the chicken, about 7-10 minutes.
- Serve: Remove the glazed chicken from heat and let it rest for a few minutes. Serve warm, spooning extra glaze over the top for added flavor and shine.
Notes
- Orange Chicken features bone-in, skin-on pieces basted with a sweet and tangy honey orange glaze.
- Using bone-in chicken helps retain moisture and adds flavor.
- Feel free to swap chicken breasts for thighs based on preference.
- Ensure glaze thickens properly by cooking on low heat and basting frequently.
- Serve with steamed rice or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 453 kcal
- Sugar: 56 g
- Sodium: 183 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 80 mg
