Description
This One Pot Chicken and Noodles Skillet is a comforting and easy-to-make meal perfect for busy weeknights. Combining creamy chicken soup, tender rotisserie chicken, and egg noodles cooked together in one skillet, it delivers a hearty, flavorful dish with minimal cleanup. Finished with fresh parsley and simple seasonings, this recipe is ideal for anyone seeking a warm, satisfying dinner in just 15 minutes.
Ingredients
Scale
Broth and Base
- 4 cups low sodium chicken stock
- 2 teaspoons chicken bouillon
- 1 (10 oz) can cream of chicken soup (do not add water)
Pasta
- 10 ounces egg noodles
Main Ingredients
- 8 tablespoons butter
- 3 cups rotisserie chicken, diced
Seasoning and Garnish
- Fresh chopped parsley
- Salt and black pepper to taste
Instructions
- Prepare the broth mixture: In a large 12-inch skillet or pot, combine the chicken stock, chicken bouillon, and cream of chicken soup. Whisk these ingredients together until well blended, then bring the mixture to a boil over medium-high heat.
- Cook the noodles: Add the dried egg noodles to the boiling broth mixture and stir well to prevent sticking. Cover the skillet with a lid and reduce the heat to low. Let the noodles cook for 8-9 minutes until tender and cooked through.
- Add butter and chicken: Remove the lid and add the butter along with the diced rotisserie chicken to the skillet. Stir continuously until the butter has melted and the chicken is heated evenly throughout the noodles and sauce.
- Season and garnish: Add salt and black pepper to taste. Sprinkle fresh chopped parsley on top for a bright, fresh finish. Serve warm immediately for the best flavor and texture.
Notes
- You can substitute egg noodles with any preferred type of pasta or noodles.
- Vegetable stock can be used as an alternative to chicken broth for a different flavor or vegetarian option.
- If you don’t have rotisserie chicken, baking and dicing chicken breasts is a good homemade alternative.
- Adding chopped vegetables such as carrots, celery, or broccoli can provide a nutritious boost and more texture.
Nutrition
- Serving Size: 1 serving
- Calories: 518 kcal
- Sugar: 3 g
- Sodium: 634 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 160 mg
