One Pan Tomato Basil Pasta Recipe

If you’re looking for a weeknight dinner that feels both fresh and comforting, I absolutely love sharing this One Pan Tomato Basil Pasta Recipe with friends. It’s quick, bursting with layers of tomato flavor, and everything cooks right in one pot—meaning less mess and more time savoring your meal. When I first tried this recipe, I was blown away by how such simple ingredients could deliver such a rich, satisfying dish. Trust me, once you try it, your family will go crazy for it too!

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Ingredients You’ll Need

These ingredients come together harmoniously — the variety of tomatoes brings layers of sweetness and acidity, while basil adds that classic herby brightness. I recommend always grabbing good-quality olive oil and fresh basil to make this shine.

• Olive oil: Choose extra-virgin for the best flavor since you’re using it as your base.
• Sun dried tomatoes: The ones packed in olive oil soak up so much flavor, making the sauce richer.
• Cherry tomatoes: Fresh and juicy, they burst right in the pan adding natural sweetness.
• Garlic: Minced fresh garlic adds warmth and depth.
• Crushed red pepper: Just a pinch for a subtle kick – don’t skip if you like a little heat.
• Black pepper: Freshly ground tastes best here for a peppery edge.
• Salt: Key for seasoning; I never go light on this one.
• Bucatini pasta: Thick spaghetti works too – the slightly thicker noodles hold the sauce wonderfully.
• Vegetable broth: Adds savory notes; if you have homemade broth, even better.
• Water: To help cook the pasta evenly without overloading on broth.
• Tomato paste: The secret weapon for that concentrated tomato punch.
• Fresh basil: Thinly sliced at the end so the flavor stays bright and fresh.

Variations

I love that this One Pan Tomato Basil Pasta Recipe is a perfect starting point to tweak however you like. Sometimes I add extras or swap ingredients to make it work for what’s in my fridge or my mood.

• Add Protein: Throw in cooked chicken, shrimp, or even chickpeas for a heartier meal I’ve found this especially handy when feeding a crowd.
• Make it Vegan: Simply skip any cheese garnish or use your favorite dairy-free cheese or nutritional yeast.
• Spice it Up: I sometimes boost the crushed red pepper for a punchier version that my spice-loving friends adore.
• Seasonal Twist: Swap fresh basil with fresh oregano or thyme in cooler months for a warm herb flavor.

How to Make One Pan Tomato Basil Pasta Recipe

Step 1: Build Your Flavor Base

Heat up your olive oil in a large pot or Dutch oven over medium heat until it just starts to shimmer. Toss in the sun-dried tomatoes—don’t forget to drizzle any of that flavorful oil they’re packed in right into your pot—and the cherry tomatoes. Stir so everything’s coated and cook uncovered for about 6 minutes, stirring once or twice. You’ll know you’re there when the cherry tomatoes burst and start releasing their juices—this step builds a naturally sweet tomato base that’s just dreamy.

Step 2: Bring on the Aromatics

Next, stir in the minced garlic, crushed red pepper, black pepper, and salt. Let it cook together for about 2 minutes so those flavors meld. Garlic softens and mellows here, so be sure to keep an eye on it to avoid burning, which can add bitterness. This little bit of patience makes the whole dish taste like it’s been simmering all day.

Step 3: Pasta Goes In!

Add the bucatini (or your chosen pasta) directly into the pot. Pour in the vegetable broth, water, and tomato paste. Raise the heat to high, then use a wooden spoon to gently break apart the tomato paste, mixing it thoroughly into the liquid. When you hit that rapid boil, you’re in the home stretch.

Step 4: Simmer and Stir Frequently

Boil the mixture—stirring and turning the pasta frequently—to prevent sticking and to ensure even cooking. After about 14 minutes, the pasta will be al dente and the sauce should have reduced beautifully. Keep your eye on it; you want a luscious, slightly thick sauce clinging to every noodle.

Step 5: Finish with Fresh Basil

Remove from heat and fold in the thinly sliced fresh basil. Cover the pot and let it sit for 5 minutes; this step softens the basil just enough and lets the flavors marry perfectly. From experience, adding basil too early dulls its brightness, so timing here is key.

How to Serve One Pan Tomato Basil Pasta Recipe

Garnishes

I always finish this pasta with a little extra fresh basil and a generous sprinkle of freshly grated Parmesan or Pecorino Romano cheese. Sometimes I even drizzle a little more olive oil for that glossy, indulgent look. For a twist, toasted pine nuts add a wonderful crunch that complements the soft pasta perfectly.

Side Dishes

This pasta pairs beautifully with a crisp green salad tossed in a light vinaigrette or some garlic bread to soak up every last bit of that tomato sauce. On cozy nights, I like considering simple roasted vegetables or even steamed green beans with a squeeze of lemon to balance the meal.

Creative Ways to Present

For special occasions, I sometimes serve this in individual shallow bowls topped with a fresh basil sprig and edible flowers for that wow factor. Putting out a cheese board with different aged cheeses to sprinkle on top invites friends to customize their plates, making dinner interactive and fun.

Make Ahead and Storage

Storing Leftovers

Leftovers store well in an airtight container in the fridge for up to 3 days. I found the pasta absorbs more sauce as it sits, so it thickens nicely. Just add a splash of water or broth when reheating to loosen it back up.

Freezing

I usually avoid freezing this pasta because the texture of fresh basil and the tomato sauce can change after thawing. But if you want to freeze it, do so without basil and add fresh basil after reheating for the best flavor.

Reheating

Reheat gently in a saucepan over low to medium heat, stirring often and adding a little broth or water to prevent sticking. Avoid the microwave if you want to keep the texture of the sauce silky and smooth.

FAQs

Final Thoughts

This One Pan Tomato Basil Pasta Recipe holds a special place in my kitchen because it’s simplicity and flavor wrapped into one joyful meal. It’s helped me power through busy nights without compromising on taste, and I hope it becomes your go-to comfort dish too. Give it a try — you’ll love how effortlessly it comes together and how every bite bursts with garden-fresh goodness. Happy cooking, friend!

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