Get ready to fall in love with this deliciously easy One Pan Sazon Skillet Chicken recipe that combines vibrant flavors and effortless cooking into a one-pan wonder. Perfectly seasoned chicken and a medley of veggies make this dish a weeknight favorite.
Why You’ll Love This Recipe
- Flavor Explosion: The homemade sazon seasoning takes your taste buds on a delightful journey with its rich and vibrant flavors.
- Quick and Easy: This meal comes together in just 30 minutes, making it perfect for those busy weeknights.
- One-Pan Wonder: Less cleanup means more time to enjoy with family and friends.
- Versatile Servings: Easily adaptable for different dietary needs and preferences.
Ingredients You’ll Need
Let’s dive into the wonderfully simple ingredients that make the One Pan Sazon Skillet Chicken so extraordinary. Each component contributes its unique charm, enhancing the dish’s flavor, texture, and vibrant color.
- Cumin: Provides a warm, earthy base note essential for that authentic sazon flavor.
- Chicken Breast: Tender and juicy when cooked just right, it soaks up all the flavorful spices.
- Red Bell Pepper: Adds a sweet crunch and a pop of color to the skillet.
- Black Beans: Offers a hearty, protein-packed addition, perfect for rounding off the meal.
Variations
This One Pan Sazon Skillet Chicken is super adaptable, allowing you to customize it to suit your taste buds, dietary needs, or simply to use what you have on hand. Let’s explore some exciting variations!
- Spice Level: Add some cayenne pepper if you love a kick of heat in your meal.
- Vegetarian Version: Swap the chicken for tofu or mushrooms for a plant-based twist.
- Cheesey Delight: Sprinkle some Monterey Jack or mozzarella for a different cheesy experience.
How to Make One Pan Sazon Skillet Chicken
Step 1: Spice Up the Chicken
In a small bowl, mix up your homemade sazon spice blend—it’s your secret weapon in flavor town! Toss half of this aromatic mix onto your chicken cubes, ensuring each piece is well-coated. Cook them in a hot skillet until they’re perfectly golden and juicy.
Step 2: Sauté the Veggies
Using the same pan, add a splash more oil and throw in that garlic, onion, and bell pepper. Once the onions are tender, add the zucchini, corn, black beans, and the rest of the sazon magic. Give everything a good stir and cook until the veggies are just tender.
Step 3: Combine and Melt
Return the cooked chicken to the skillet, letting the flavors mingle for a few minutes over low heat. Sprinkle shredded cheddar on top, cover, and let it melt into a gooey, delicious finish. This step is where the whole dish comes together in cheesy harmony!
Pro Tips for Making One Pan Sazon Skillet Chicken
- Marination Magic: Letting the chicken sit with the sazon spice mix for even 10-15 minutes intensifies the flavors.
- Veggie Timing: Add zucchini towards the end to prevent it from overcooking and becoming mushy.
- Perfect Cheese Melt: Cover the skillet to trap steam and melt the cheese quicker and more evenly.
- Spice Batch: Make a larger batch of sazon to have it ready for your next culinary adventure.
How to Serve One Pan Sazon Skillet Chicken
Garnishes
Top your One Pan Sazon Skillet Chicken with fresh cilantro and green onions for a burst of flavor and color. A dollop of Greek yogurt or a splash of hot sauce can add a creamy or spicy flair.
Side Dishes
This dish pairs perfectly over a bed of fluffy rice, which soaks up all the delicious juices. You might also try it with quinoa or cauliflower rice for a lighter option.
Creative Ways to Present
Serve it in a colorful bowl for a casual meal, or plate it beautifully with a side salad for an elegant dinner presentation. You can also use wraps to make tasty sazon chicken tacos!
Make Ahead and Storage
Storing Leftovers
Store any leftover skillet chicken in an airtight container in the fridge, where it will stay fresh for up to 2-3 days. Make sure everything is completely cooled before sealing it up!
Freezing
You can freeze this dish! Simply allow it to cool, then transfer to a freezer-safe container. It can be frozen for up to a month, making it a great make-ahead meal option.
Reheating
Reheat your One Pan Sazon Skillet Chicken gently on the stovetop or in the microwave. If frozen, allow it to thaw overnight in the refrigerator before reheating for best results.
FAQs
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Can I use pre-made sazon seasoning?
Yes, you can use pre-made sazon seasoning to save time. However, homemade lets you control the ingredients and seasoning levels, especially salt content.
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What if I don’t have all the vegetables on hand?
Feel free to substitute with whatever veggies you have. Bell peppers, onions, and even sweet potatoes make great additions.
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Is this recipe spicy?
The dish is mildly spiced, but you can amp up the heat by adding cayenne pepper or serving it with hot sauce.
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How can I make this dish dairy-free?
To make it dairy-free, simply omit the cheese or use your favorite dairy-free cheese alternative for that same delicious finish.
Final Thoughts
This One Pan Sazon Skillet Chicken is a delightful blend of savory, colorful ingredients that’s both easy to prepare and a pleasure to eat. If you’re looking for a quick win in the kitchen, give this recipe a try—you’ll love every bite.
Print
One Pan Sazon Skillet Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Latin American, Fusion
Description
A vibrant and flavorful one-pan skillet chicken recipe seasoned with homemade sazon spices, cooked with fresh vegetables and topped with cheesy goodness, perfect for a quick and satisfying meal.
Ingredients
Sazon Seasoning
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne (optional)
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
For the Skillet
- 1 1/2 tablespoons olive oil or avocado oil, divided
- 1 pound boneless skinless chicken breast, chopped into 1/2 inch cubes
- 3 garlic cloves, minced
- 1/2 medium yellow onion, diced
- 1 red bell pepper, chopped
- 1 medium zucchini, sliced and quartered
- 3/4 cup corn off the cob
- 1 (15 ounce) can black beans, rinsed and drained
- Additional salt and pepper, to taste
- 3/4 cup shredded cheddar cheese (optional)
For Serving
- Green onion, sliced
- Cilantro, chopped
- Greek yogurt
- Hot sauce
- Cooked rice
Instructions
- Prepare Saizon Spice Mix: In a small bowl, mix together the cumin, coriander, turmeric, garlic powder, oregano, cayenne (if using), salt, and black pepper. Set aside.
- Cook Chicken: Add 1 tablespoon of oil to a large deep skillet or pot and heat over medium-high. Add diced chicken, sprinkle with half of the sazon spice mixture, and stir to coat. Cook for 6-8 minutes until fully cooked and no longer pink. Transfer cooked chicken to a large bowl and set aside, keeping the heat on in the pan.
- Sauté Vegetables: Add the remaining ½ tablespoon of oil to the skillet. Add garlic, onion, and bell pepper; sauté for 3-5 minutes until the onion is tender. Then add zucchini, corn, black beans, and the remaining sazon spice mix. Stir well and cook for an additional 5-10 minutes until zucchini is just tender but not mushy.
- Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables. Stir everything together and cook for a few more minutes to meld the flavors.
- Melt Cheese: Reduce heat to low, sprinkle shredded cheddar cheese on top, cover, and cook for 3-5 minutes until cheese is melted and bubbly.
- Serve: Serve the skillet hot, garnished with sliced green onion and cilantro. Pair with Greek yogurt, hot sauce, and cooked rice if desired.
Notes
- To store leftovers, place chicken and veggie mixture in an airtight container and refrigerate for up to 3 days. Reheat in the microwave.
- Omit the cheese for a dairy-free version, or replace with dairy-free cheese shreds.
- You can add other vegetables like spinach or mushrooms for variation.
Nutrition
- Serving Size: 1 serving (with cheese)
- Calories: 336 kcal
- Sugar: 2.5 g
- Sodium: 620 mg
- Fat: 12.6 g
- Saturated Fat: 3.9 g
- Unsaturated Fat: 8.2 g
- Trans Fat: 0 g
- Carbohydrates: 23.5 g
- Fiber: 5.2 g
- Protein: 35 g
- Cholesterol: 80 mg
