Description
A delightful and easy-to-make one-pan pasta dish featuring the nutty flavor of brown butter, fragrant sage, earthy mushrooms, and fresh spinach, all tossed with perfectly cooked penne pasta and finished with a squeeze of lemon juice. A comforting and flavorful meal ready in no time!
Ingredients
Barilla® Pronto Pasta:
1 box (Penne)
Brown Butter Sauce:
1/2 cup butter, 2 tablespoons olive oil, 2 sprigs fresh sage, Salt to taste, 1/2 teaspoon red pepper flakes, Juice of 1 fresh lemon
Additional Ingredients:
8 ounces white button mushrooms, 2 cups fresh spinach, 2 cloves garlic, finely chopped, Fresh grated cheese
Instructions
- Melt Butter: In a large cast iron pan, melt butter and olive oil together. Brown the butter over low heat for 5-6 minutes.
- Add Ingredients: Add garlic, sage, and mushrooms. Cook until mushrooms shrink, then add spinach. Sauté until spinach wilts. Season with salt, red pepper flakes, and lemon juice.
- Cook Pasta: Transfer mushrooms and spinach out. Cook Barilla® Pronto Pasta in the same pan with water and salt for 10 minutes until al dente.
- Combine: Mix mushrooms, spinach, and brown butter sauce with pasta.
- Serve: Plate the pasta and top with fresh cheese and red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: Approx. 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
