Old Fashioned Company Casserole Recipe

I absolutely love sharing this Old Fashioned Company Casserole Recipe with you because it’s a true classic that’s stood the test of time in my kitchen. The comforting blend of seasoned ground beef, tender noodles, and creamy cheeses makes it a go-to dinner whenever I want something warm and satisfying without fuss. You’ll find that this recipe comes together quickly, especially with the Instant Pot, making weeknight cooking feel like a breeze.

When I first tried this Old Fashioned Company Casserole Recipe, I appreciated how easy it was to customize – from swapping pasta sauces to adding extra veggies. It’s perfect for company dinners or cozy family meals, and the cheesy topping always gets rave reviews. Trust me, once you make this, it’ll become a staple you turn to again and again!

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Ingredients You’ll Need

Each ingredient in this Old Fashioned Company Casserole Recipe was chosen to create the perfect harmony of flavors and textures. When shopping, look for quality lean ground beef and a rich pasta sauce to make all the difference.

• Lean Ground Beef: Using lean keeps the casserole from getting too greasy but still packed with meaty flavor.
• Diced Onion: Adds aromatic sweetness and depth – fresh onion is best!
• Kosher Salt: Seasoning is key, and kosher salt distributes nicely for even flavor.
• Black Pepper: Freshly ground gives the best kick.
• Garlic Powder: A pantry staple that brings warm, mellow garlic flavor without the mess.
• Italian Seasoning: A blend of herbs that ties the whole dish together beautifully.
• Beef Broth: Adds moisture and richness, preventing the noodles from drying out.
• Egg Noodles: They soak up the sauce wonderfully and remain tender without falling apart.
• Pasta Sauce (Divided): Pick your favorite jarred pasta sauce – it’s half the flavor punch!
• Cottage Cheese: Adds creamy texture without overpowering the dish.
• Sour Cream: Brings a subtle tang and richness to the cheese mixture.
• Shredded Parmesan Cheese: Boosts umami and adds a nice salty bite.
• Shredded Mozzarella Cheese: Melts perfectly for that golden, gooey topping everyone loves.

Variations

I love making this Old Fashioned Company Casserole Recipe my own by tweaking ingredients depending on what’s in the fridge or the season. You can easily swap out or add ingredients to better fit your preferences or dietary needs.

• Vegetable Add-Ins: I like throwing in chopped bell peppers or mushrooms when I want a veggie boost; it adds freshness and texture.
• Cheese Swaps: Sometimes I use a bit of sharp cheddar or a smoky provolone in place of mozzarella for a different cheesy vibe.
• Low-Carb Version: I’ve tried using zucchini noodles instead of egg noodles – just shorten the cooking time to keep them from getting mushy.
• Spicy Kick: Adding crushed red pepper flakes or a splash of hot sauce blends surprisingly well if you enjoy a bit of heat.

How to Make Old Fashioned Company Casserole Recipe

Step 1: Brown the Beef and Sauté Onions

Set your Instant Pot to the sauté setting and wait until it says HOT – this ensures a good sear on the beef. Add the ground beef and diced onions, breaking the meat apart as it cooks. After about 5 minutes, once the beef is browned and onions translucent, drain any excess grease to keep the casserole from becoming greasy. Stir in your salt, pepper, garlic powder, and Italian seasoning to infuse that classic savory flavor right at this stage.

Step 2: Add Broth and Layer Noodles

Pour in the beef broth and make sure to scrape the bottom of the pot with a wooden spoon, so nothing is stuck and your pressure cooker won’t get a burn notice. Once everything is deglazed, turn off the sauté function. Next, sprinkle your egg noodles evenly over the beef mixture without stirring – this layering helps the noodles cook perfectly under pressure. Then, pour half of your pasta sauce evenly across the noodles to keep them moist and flavorful.

Step 3: Pressure Cook and Rest

Seal the Instant Pot lid and set the valve to sealing. Use the manual or pressure cook setting for just 1 minute – this short cook time is key so the noodles don’t overcook. Once the timer goes off, don’t rush to open the lid – let it rest and naturally release pressure for about 10 minutes. Then, switch the valve to venting and carefully remove the lid.

Step 4: Add Cheesy Topping and Bake

Stir the casserole gently, then mix together the cottage cheese, sour cream, and shredded Parmesan in a separate bowl. Spread this creamy mixture evenly over the noodles, then layer the remaining pasta sauce on top. If you have an air fryer lid for your Instant Pot, pop it on and bake at 350°F for about 10 minutes. Sprinkle mozzarella cheese on top and bake for an additional 3 minutes until bubbly and golden.

If you don’t have an air fryer lid, simply transfer the stainless steel pot to a preheated 350°F oven for 25 minutes. Afterward, sprinkle the mozzarella and bake for another 5 minutes. This finishing bake gives the casserole that irresistible golden cheese crust we all love.

How to Serve Old Fashioned Company Casserole Recipe

Garnishes

I like to sprinkle freshly chopped parsley or basil on top just before serving – it adds a bright color and a fresh herbal note that balances the richness perfectly. A little cracked black pepper on top right after baking also elevates this casserole wonderfully.

Side Dishes

This casserole pairs beautifully with simple green salads, like a crisp Caesar or mixed greens with a tangy vinaigrette. Roasted seasonal vegetables or garlic breadsticks make great side options, especially when you’re serving guests and want to keep the meal comforting yet balanced.

Creative Ways to Present

For company dinners, I’ve served this casserole in individual ramekins topped with a bit of fresh basil leaf – it feels special without much extra effort. Another fun idea is laying out a build-your-own topping bar with extra cheeses, chopped olives, or sliced jalapeños so everyone can customize their serving.

Make Ahead and Storage

Storing Leftovers

I keep leftovers covered tightly in an airtight container in the fridge, where the casserole stays delicious for up to 3 days. Reheating is straightforward, and the flavors often meld better overnight, making next-day meals just as satisfying.

Freezing

This Old Fashioned Company Casserole Recipe freezes well! I portion it into freezer-safe containers, skipping the final baking step with mozzarella (that I add fresh when reheating). It keeps great for up to 3 months. Just thaw overnight before reheating for best texture.

Reheating

I reheat leftovers covered in the oven at 350°F for about 20 minutes until warmed through, then uncover and sprinkle fresh mozzarella before broiling for a few minutes to restore that bubbly cheesy top. This brings back the fresh-baked feel and keeps the casserole moist and tasty.

FAQs

Final Thoughts

This Old Fashioned Company Casserole Recipe holds a special spot in my heart because it reminds me of family dinners filled with laughter and second helpings. It’s reliably comforting and easy enough to pull together any time you want a hearty, cheesy meal that everyone enjoys. I hope you try it and discover your own favorite twists — it’s one of those recipes that feels like a warm hug on a plate and always makes the kitchen feel like home.

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