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No-Fuss Baked Brie with Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 60 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Description

This No-Fuss Baked Brie with Honey is a simple yet elegant appetizer perfect for any occasion. Featuring a wheel of creamy Brie cheese infused with garlic slices and drizzled with honey and olive oil, then baked to gooey perfection, it delivers rich flavors and a delightful aroma. Optional fresh thyme adds a fragrant touch, making it a restaurant-quality treat that can be prepared in just minutes.

Ingredients

Scale

Cheese

  • 8 ounces Brie cheese (1 wheel)

For Topping

  • 3-4 cloves garlic, thinly sliced
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Fresh thyme sprigs (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the Brie.
  2. Prepare the cheese: Place the Brie wheel on a baking sheet lined with parchment paper or in a Brie baker if you have one for easy handling and cleanup.
  3. Insert garlic slices: Using a small knife, make small slits on the top surface of the Brie. Insert the thin garlic slices evenly into these slits, ensuring the garlic flavor is infused throughout the cheese.
  4. Add honey and olive oil: Drizzle the honey and olive oil over the top of the Brie. Allow the honey and oil to seep into the garlic slits and around the cheese, enhancing its flavor and richness.
  5. Add thyme (optional): Place a few fresh thyme sprigs on top of the Brie if desired, adding a lovely aromatic note to the dish.
  6. Bake the Brie: Bake in the preheated oven for 15-20 minutes or until the Brie is softened and gooey in the center, perfect for dipping.
  7. Cool and serve: Carefully remove the Brie from the oven and let it cool slightly before serving to ensure safe handling and optimal taste.

Notes

  • This appetizer is incredibly easy to make yet delivers a restaurant-quality experience that will impress your guests.
  • You can prepare it in minutes, making it perfect for last-minute entertaining.
  • Consider serving with sliced baguette, crackers, or fresh fruit for a complete appetizer platter.
  • Leftovers can be refrigerated and gently reheated before serving again.

Nutrition

  • Serving Size: 1 serving
  • Calories: 128 kcal
  • Sugar: 4 g
  • Sodium: 179 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.03 g
  • Protein: 6 g
  • Cholesterol: 28 mg

Find it online: https://tastyrates.com/no-fuss-baked-brie-with-honey-recipe/