Description
Indulge in the creamy, dreamy goodness of homemade No Churn Oreo Ice Cream. This easy-to-make treat combines the richness of heavy cream, the sweetness of condensed milk, and the irresistible crunch of Oreo cookies for a delightful frozen dessert.
Ingredients
Units
Scale
2 cups heavy cream
- 2 tsp vanilla extract
- 1 14–oz. can sweetened condensed milk
- 12 Oreo cookies, crushed
Instructions
- Pour Heavy Cream: In a large bowl, pour in the heavy cream. Using an electric mixer, whip the heavy cream until soft peaks form, approximately 1-2 minutes on high speed.
- Add Vanilla and Condensed Milk: Incorporate the vanilla extract and sweetened condensed milk into the whipped cream. Continue mixing until stiff peaks form.
- Fold in Oreo Cookies: Gently fold in the crushed Oreo cookies using a spatula until evenly distributed in the mixture.
- Transfer and Freeze: Transfer the ice cream mixture into a freezer-safe container. Cover it and freeze until the ice cream solidifies, typically 5-6 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 422 kcal
- Sugar: 35g
- Sodium: 169mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 98mg
