Description
Delightfully spooky and easy to make, these No Bake Oreo Spider Web Cookies are perfect for Halloween parties and quick festive treats. Featuring classic Oreo cookies decorated with a delicate white chocolate spider web design, these cookies require no baking and only a few simple ingredients, making them a fun project for kids and adults alike.
Ingredients
Scale
Ingredients
- 1 package Oreos (36 cookies)
- 12 ounces white chocolate (chips or blocks for melting)
Instructions
- Prepare Cookies: Place all Oreo cookies evenly spaced on a sheet of parchment paper to keep them from sticking and to provide a clean surface for decorating.
- Melt White Chocolate: Place white chocolate chips or chopped white chocolate blocks in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring after each, until the chocolate is completely smooth and melted.
- Fill Piping Bag: Transfer the melted white chocolate into a piping bag or a sealable plastic bag. Snip a small tip off one corner to create a fine opening for decorating.
- Create Spider Web Design: Test the piping bag on a piece of parchment paper first to ensure smooth flow. Then, gently squeeze and pipe the white chocolate onto each Oreo cookie in a star formation. Quickly move the bag back and forth across the cookie to create a spider web pattern.
- Set and Serve: Allow the white chocolate spider web to set at room temperature until firm. Once set, carefully transfer the decorated cookies to a serving platter and enjoy.
Notes
- These No Bake Oreo Spider Web Cookies are a perfect quick and festive treat for Halloween celebrations.
- No baking is required, making them easy and accessible for bakers of all skill levels.
- Use parchment paper to prevent the cookies from sticking while decorating and setting.
- For a fun twist, you can experiment with dark chocolate or colored candy melts instead of white chocolate for the webs.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 21 g
- Sodium: 133 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 4 mg