Description
Indulge in the refreshing taste of mint and chocolate with this easy No Bake Mint Chocolate Pie. A luscious mint pie filling nestled in a chocolate Oreo crust, topped with more cookie crumbs, makes for a delightful treat that’s perfect for any occasion.
Ingredients
Units
Scale
Oreo Pie Crust:
- 28 Mint Oreo Cookies, crushed into fine crumbs
- 5 tablespoons Unsalted Butter, melted
Mint Pie Filling:
- 14 oz Marshmallow Creme (or 24 large marshmallows), softened
- 2 cups Heavy Whipping Cream, whipped
- 1/3 cup Crème de Menthe
Instructions
- Oreo Pie Crust: Using a food processor, process the Oreos into fine crumbs. Add melted unsalted butter, pulse to combine. Press mixture into a 9-inch pie plate and freeze for 30 minutes.
- Mint Pie Filling: Soften marshmallow creme, whip heavy cream, blend marshmallow creme with crème de menthe, fold in whipped cream. Pour into crust, top with Oreo crumbs, freeze for 5-6 hours.
Notes
- The 1 hour, 20-minute prep time includes freeze time for the Oreo pie crust.
- 14 oz of marshmallow creme equals two 7-oz jars.
- 2 cups of heavy whipping cream is approximately 1 pint.
- Substitute crème de menthe with ⅓ cup milk, 1 tsp peppermint extract, and green food coloring.
- You can make or buy a pre-made Oreo pie crust.
- If baking the crust, bake for 8-10 minutes at 350ºF.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 6g
- Sodium: 21mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 7g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 49mg
