No Bake Mint Chocolate Pie Recipe

If you’re looking for the ultimate cool and creamy dessert, look no further than this No Bake Mint Chocolate Pie! It’s a luscious, dreamy treat where chocolate and mint swirl together in each bite—plus, you’ll never have to turn on your oven. It’s become my go-to special treat for gatherings, and I promise: the hardest part is waiting for it to chill!

this …

Ingredients You’ll Need

Pulling off this dreamy No Bake Mint Chocolate Pie is all about picking the best key ingredients and letting them shine! Every component—crunchy Oreo crust, fluffy mint filling—plays a part in the epic flavor and irresistible texture.

• Mint Oreo Cookies: These bring double duty—a chocolatey foundation with an extra minty punch. Pulse them up for the best crust and a sprinkle of texture on top.
• Unsalted Butter: Melted butter binds the Oreo crumbs together for a base that holds its shape but tastes melt-in-your-mouth.
• Marshmallow Creme (or Large Marshmallows): This is your ticket to a sweet, cloud-like filling! Marshmallow creme mixes in easily, but large marshmallows melted down work in a pinch.
• Heavy Whipping Cream: Whip it fresh for unbeatable creaminess. It helps the pie set up without any gelatin or eggs!
• Crème de Menthe: This gives the filling its signature minty flavor and a gorgeous pale green hue—it’s honestly the magic ingredient.
• Extra Oreo Crumbs (for topping): Finish with more minty chocolate crunch to make every slice irresistible.

Variations

No Bake Mint Chocolate Pie is endlessly customizable—the base recipe is just the beginning! It’s so easy to swap flavors, use what you have on hand, or tweak it to fit anyone’s favorite twist on chocolate and mint.

• Classic Chocolate Crust: Use regular Oreos or a chocolate graham crust if you can’t find mint Oreos (then add extra peppermint extract for that minty kick).
• Alcohol-Free Filling: No crème de menthe? Use a mix of whole milk, a splash of peppermint extract, and a few drops of green food coloring for that beautiful minty color.
• Gluten-Free Version: Swap in gluten-free sandwich cookies for the crust—easy and just as dreamy!
• Dairy-Free Cream: Try coconut whipped cream in place of dairy, and dairy-free butter, for a pie even your vegan friends can enjoy.

How to Make No Bake Mint Chocolate Pie

Step 1: Make the Mint Oreo Crust

Toss those Mint Oreos into your food processor and blitz them to fine crumbs—don’t worry if some little bits remain, they’ll just add texture! Add the melted unsalted butter and pulse or stir until everything looks like thick, cookie-scented sand. Press the mixture firmly into a 9-inch pie plate, making sure to pack it all the way up the sides. Pop the crust into the freezer for 30 minutes to give it time to set (this keeps the crust super sturdy once you add the filling).

Step 2: Soften the Marshmallow Creme

If you’re using marshmallow creme, microwave it for about 45 seconds until soft and spreadable—just enough to make mixing the filling a total breeze. Using large marshmallows? Melt them gently in a saucepan, stirring regularly until smooth, and be sure to let them cool to room temp before mixing into anything creamy.

Step 3: Whip the Cream

Pour the cold heavy whipping cream into a clean bowl and beat it with a mixer (stand or hand-held) until you get soft, fluffy peaks. This step is key to achieving a filling that’s rich but impossibly airy—don’t rush it!

Step 4: Mix and Fold the Filling

Add the crème de menthe to the softened marshmallow creme and mix until beautifully combined (and a little green!). Now, gently fold in the whipped cream. Use a big spatula and take your time—a light touch keeps the filling mousse-like instead of dense.

Step 5: Fill, Top & Chill

Spoon the fluffy mint filling over your chilled crust, smoothing the top. Sprinkle with extra Oreo crumbs for crunch! All that’s left: let the pie chill in the freezer for at least 5–6 hours (overnight is best). This is the hardest part—waiting! Before you slice, let it sit at room temp for about 10–15 minutes for the perfect creamy-yet-sliceable texture.

How to Serve No Bake Mint Chocolate Pie

Garnishes

For the prettiest finish, I like to scatter more crushed Mint Oreos over the pie just before serving, or pipe swirls of whipped cream around the edge. A few fresh mint leaves or a drizzle of hot fudge sauce make each slice look like it came from a fancy bakery!

Side Dishes

This pie is a showstopper all on its own, but it shines even brighter next to a cup of strong coffee, a frosty glass of milk, or a scoop of vanilla ice cream. For a party, lay out fresh berries or some crisp biscotti to balance the cool richness.

Creative Ways to Present

Try making individual mini pies in mason jars for a picnic or party! Or freeze the No Bake Mint Chocolate Pie filling in popsicle molds for the ultimate mint-chocolate ice cream bars. Feeling fancy? Use zigzag chocolate sauce on each plate before serving a slice for a professional dessert touch.

Make Ahead and Storage

Storing Leftovers

Keep leftovers of No Bake Mint Chocolate Pie in the fridge or freezer, tightly covered with plastic wrap or a pie lid. It’ll stay fresh for up to a week (though honestly, it’ll disappear long before that in most homes!).

Freezing

This pie freezes beautifully! Slice it, then layer pieces with parchment paper and store in an airtight container. When you’re ready for a treat, let a slice thaw at room temperature for about 15 minutes for the best creamy texture.

Reheating

No reheating needed! In fact, this pie is at its best enjoyed straight from the fridge or just lightly thawed from the freezer—perfect for summer days or anytime you’re craving a cool minty indulgence.

FAQs

Final Thoughts

I can’t recommend this No Bake Mint Chocolate Pie enough—there’s just something magical about that cool, creamy filling swirled with chocolate and mint. It’s easy, refreshing, and always the first dessert to vanish at gatherings. Go on, give it a try and let this pie bring a little sweet excitement to your next celebration!

Print