Description
Indulge in the delightful fusion of key lime pie and cheesecake in these No Bake Key Lime Pie Cottage Cheesecake Jars. Creamy and zesty, these individual desserts are perfect for a quick and easy treat.
Ingredients
Units
Scale
Crust:
- 1 cup granola (blended)
Filling:
- 1.5 cups cottage cheese (Good Culture low fat 2%)
- 1/2 cup plain greek yogurt
- 1 tsp vanilla bean paste (or vanilla extract)
- 1/4 cup maple syrup
- 2 tbsp key lime juice
- Zest from 2 limes
Topping:
- 1/2 cup heavy whipping cream
- 1 tsp vanilla bean paste
Instructions
- Crust: Add granola to a blender and blend until crushed. Divide evenly among 3 8oz glass jars.
- Filling: In a food processor, combine cottage cheese, greek yogurt, vanilla, maple syrup, key lime juice, and zest. Process until smooth.
- Assembly: Divide filling among jars and chill.
- Whipped Cream: Whip cream with vanilla until stiff peaks form. Pipe onto jars.
- Garnish: Top with lime zest and enjoy!
Notes
- The brand of cottage cheese matters for texture.
- Avoid over-blending the filling for the best consistency.
- If over-blended, allow jars to set in the fridge to thicken.
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 15g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
