Description
Indulge in this easy and delicious No Bake Ice Cream Sandwich Cake that’s perfect for any occasion. Layers of ice cream sandwiches, hot fudge, Cool Whip, and crushed Oreos make for a delightful frozen treat.
Ingredients
Units
Scale
Ingredients for No Bake Ice Cream Sandwich Cake:
- 21 ice cream sandwiches
- 18 Oreos (or similar, crushed)
- 11.75 ounce hot fudge
- 16 ounce tub Cool Whip (thawed and divided)
Instructions
- Arrange Ice Cream Sandwiches: Place a layer of ice cream sandwiches at the bottom of a 9×13 inch pan.
- Add Hot Fudge and Cool Whip: Spread ⅓ of the hot fudge over the sandwiches, then layer half of the Cool Whip on top.
- Repeat Layers: Create another layer of sandwiches, hot fudge, and Cool Whip.
- Top with Oreos: Sprinkle the crushed Oreos over the top and drizzle the remaining ⅓ of hot fudge.
- Freeze: Place the cake in the freezer for at least 4 hours.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 380 kcal
- Sugar: 24g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg