Description
These No-Bake Granola Bars are a delicious and nutritious snack that is easy to make and perfect for when you’re on the go. Packed with oats, nuts, seeds, and a decadent chocolate topping, these bars are sure to satisfy your sweet cravings.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup rolled oats
- 1 1/2 cups mixed nuts and seeds of choice, roughly chopped (e.g., pecans, cashews, walnuts, pumpkin seeds)
- 1/2 cup unsweetened almond butter or nut butter of choice
- 1/3 cup maple syrup
- 1/4 cup unsweetened shredded coconut
- 1/4 cup melted coconut oil
- 1/2 tsp cinnamon
- Flakey salt, to taste
Chocolate Topping:
- 1/2 cup dark chocolate chips
- 1/2 cup full-fat canned coconut milk (creamy part)
Instructions
- Prepare the Granola Bar Mixture: In a large mixing bowl, combine coconut oil, maple syrup, and almond butter. Whisk until smooth. Add oats, shredded coconut, nuts, seeds, and cinnamon. Mix well.
- Assemble the Bars: Line a baking dish with parchment paper. Press the mixture into the dish.
- Make the Chocolate Topping: Heat coconut milk and chocolate chips in the microwave until hot. Whisk until smooth. Pour over the bars.
- Chill and Serve: Sprinkle flakey salt over the chocolate. Chill the bars in the freezer for an hour. Slice into 12 bars. Store in the refrigerator or freezer.
Nutrition
- Serving Size: 1 bar
- Calories: Approx. 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
