Mummy Oreo Balls Recipe

If you’re looking for a fun, festive treat that’s sure to wow at any Halloween party, you’re going to adore this Mummy Oreo Balls Recipe. I absolutely love how these little bundles of creamy, chocolatey goodness turn out — they’re simple to make, no-bake, and so irresistibly cute with their mummy “wrappings” and little candy eyes staring back at you. Trust me, once you try these, they’ll become a Halloween staple in your kitchen!

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Ingredients You’ll Need

The ingredient list here is wonderfully simple — just a few pantry staples, but together they make magic. Golden Oreos bring a light and sweet base, cream cheese adds that silky richness, and the vanilla candy melts give you a perfectly smooth coating for decorating. Don’t forget those candy eyes to bring your mummies to life!

• Golden Oreos: I always recommend using golden rather than chocolate Oreos here for a lighter “mummy” look that really pops against the white chocolate.
• Cream Cheese: Make sure it’s softened to room temp — it’s way easier to blend evenly with the crumbs this way.
• Vanilla Candy Melts or Dipping Wafers: These melt down smoothly and harden neatly, perfect for dipping and drizzling your mummy balls.
• Candy Eyes: These are what take the Mummy Oreo Balls from tasty to totally adorable, so don’t skip them!

Variations

I love how versatile the Mummy Oreo Balls Recipe is — you can switch up the flavors and decorations with just a few tweaks. Over the years, I’ve played around with different coatings and mix-ins, and it’s always fun to personalize these little treats to your taste and occasion.

• Chocolate Candy Melts: Try using orange or black candy melts for a more vibrant Halloween look — it adds a splash of spooky color that kids adore.
• Mix-ins: For a double punch, stir in mini chocolate chips or crushed nuts into the Oreo and cream cheese mixture before shaping.
• Allergy-Friendly: Use dairy-free cream cheese and vegan chocolate melts for a friendly version that everyone can enjoy.
• Seasonal Twist: Add a pinch of cinnamon or pumpkin pie spice to the cookie crumbs for a festive fall flavor.

How to Make Mummy Oreo Balls Recipe

Step 1: Crush and Combine Oreos with Cream Cheese

Start by pulsing your Golden Oreos in a food processor until they’re super fine crumbs — like, almost flour-like. Then pour those crumbs into a big mixing bowl. Add in your softened cream cheese and mix it all together until you have a smooth, creamy dough. I like to use a sturdy spoon or even my hands for this step to make sure there are no lumps. It feels a bit sticky, which means you’re on the right track!

Step 2: Shape the Oreo Mixture into Balls

Grab your cookie scoop or just use a tablespoon to portion out the dough. Roll each portion between your palms until it’s a smooth, 1-inch ball. My secret? Keep your hands slightly damp so the dough doesn’t stick to you — it makes for a clean, smooth finish. Place these balls evenly spaced on a parchment-lined baking sheet and pop them into the freezer for about 30 minutes to firm up. This step is essential for a clean dip later on.

Step 3: Melt and Dip in Vanilla Candy Coating

While your balls chill, melt your vanilla candy melts according to the package directions. I always melt mine in short bursts in the microwave, stirring in between, to prevent scorching. Working one at a time, use a fork to gently lower each ball onto the melted chocolate — here’s a neat trick: lay the ball on top of the fork tines instead of poking through it, so it stays intact when coated. Swirl it until fully coated, then tap off any excess before returning the ball to your lined baking sheet.

Step 4: Create the Mummy Wraps & Add Eyes

Pour the remaining melted chocolate into a small Ziploc bag and snip a tiny hole in one corner. Drizzle thin strips over each coated Oreo ball, mimicking mummy wrappings — this part is so satisfying! Before the drizzle hardens, stick two candy eyes to each ball. If the chocolate sets too fast, just add a tiny dot of melted candy on the back of the eyes to make sure they stick perfectly. Pop everything into the fridge for 15-20 minutes so the coating sets thoroughly.

Step 5: Serve and Enjoy Your Spooky Treats!

Once chilled, these mummy beauties are ready for the spotlight. I’ve found they’re best served cold but not frozen, so you get that creamy, melt-in-your-mouth texture. They disappear faster than you’d expect, so make sure you have enough to share… or maybe just don’t tell anyone you made extras!

How to Serve Mummy Oreo Balls Recipe

Garnishes

I love adding a sprinkle of edible glitter or a dash of orange sanding sugar over the drizzled chocolate to give a little festive sparkle. You could also add little piped red dots with a food-safe pen to mimic spooky “bloody” accents if you want to get creative!

Side Dishes

Pair these mummy balls with other easy Halloween snacks like caramel popcorn, candy corn, or even a cauldron of spooky punch for a full-themed spread that will impress guests of all ages.

Creative Ways to Present

One of my favorite presentation tricks is serving these on a black platter lined with gauzy cheesecloth to mimic spider webs. Add plastic spiders or faux cobwebs around the plate, and you’ve got a spooky centerpiece that’s sure to start conversations!

Make Ahead and Storage

Storing Leftovers

Leftover mummy Oreo balls store beautifully in an airtight container in the fridge for up to a week. I usually layer them with parchment paper between so they don’t stick together or lose their shape.

Freezing

I’ve frozen these before, and they thaw without losing texture — just place them in a freezer-safe container, separated with parchment paper, and freeze for up to 2 months. When you’re ready, thaw in the fridge overnight.

Reheating

These don’t really need reheating — I prefer them chilled! But if you do want a slightly softer center, let them sit at room temperature for 10-15 minutes before enjoying.

FAQs

Final Thoughts

I’ll be honest — when I first tried making these Mummy Oreo Balls, I wasn’t sure if the simplicity would translate to flavor and cuteness. But once my family took a bite, they went crazy for the creamy texture and that playful mummy look. These are honestly one of my go-to Halloween treats because they’re so easy to make yet feel special. If you want a recipe that’s fun for kids, perfect for last-minute parties, and absolutely delicious, give this Mummy Oreo Balls Recipe a try. You’ll love how it turns out — and so will everyone you share it with!

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