Mummy Cake Pops Recipe

If you’re looking for a fun and festive treat that’s simple yet totally adorable, then you’re going to love this Mummy Cake Pops Recipe. I absolutely love how these little spooky bites come together with just a handful of ingredients, and trust me, they’re always a hit—especially around Halloween. Whether you’re making them with kids or just bringing some Halloween magic to your next party, this recipe is super easy and guaranteed to get everyone smiling.

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Ingredients You’ll Need

The magic of this Mummy Cake Pops Recipe is in how these simple ingredients work in harmony—the creamy cheesecake helps bind crushed Oreos, and the white chocolate coating creates that spooky mummy look effortlessly.

• Oreo cookies: Using the classic version with the creamy center really amps up the flavor and moisture.
• Full-fat cream cheese: Room temperature is key here; it blends smoothly and keeps the pops nice and creamy.
• White chocolate chips or chopped white chocolate: High-quality chocolate melts more evenly and gives a silky coating.
• Vegetable or canola oil: Just a little helps thin the chocolate so you can drizzle those signature mummy “bandages.”
• Small eyeball sprinkles: These are what bring the pops to life — go for colorful ones to get that perfect spooky effect.

Variations

I love to play around with these mummy cake pops because they’re so adaptable. Feel free to make them your own by swapping some ingredients or adding your favorite twists.

• Variation: Sometimes, I swap Oreos for chocolate chip cookies to add a slightly different texture and flavor, and my family totally digs it.
• Gluten-Free Version: Using gluten-free sandwich cookies works well if you’re catering to dietary needs—just make sure the cream cheese is soft.
• Dark Chocolate Coating: For a richer mummy look, I occasionally replace white chocolate with dark chocolate and drizzle white chocolate over it for contrast.
• Halloween Sprinkles: Mix in festive sprinkles besides eyeballs to add pops of color and extra fun for kids.

How to Make Mummy Cake Pops Recipe

Step 1: Crush the Oreos into Fine Crumbs

First off, pop those Oreos into your food processor and pulse them until you’ve got fine crumbs—don’t skip the creamy center, it adds so much flavor and moisture! If you don’t have a processor, sealing cookies in a bag and crushing them with a rolling pin works fine too, just takes a bit longer.

Step 2: Mix in Cream Cheese to Form the Dough

Add in the softened cream cheese and stir (or pulse a few times in the processor) until everything comes together in a moist, sticky dough. It should hold its shape when squeezed but not be overly greasy—that texture is perfect for rolling balls.

Step 3: Scoop and Chill the Cake Balls

Use a tablespoon or small cookie scoop to portion out your mixture and roll into smooth balls. Place them on a parchment-lined flat plate, then pop the plate in the fridge for about 15 minutes to firm up. This chilling step helps the balls hold onto their shape during dipping.

Step 4: Melt the White Chocolate Coating

Melt your white chocolate gently in short bursts in the microwave or over a double boiler. Stir in the vegetable oil to thin it out so it’s easy to drizzle and smoothly coat your cake pops. Watch carefully—white chocolate burns easily, so patience here pays off big time.

Step 5: Dip, Decorate, and Create Your Mummies

Using two forks for extra control, dip each cake ball into the melted white chocolate, fully coating it, then carefully set it back on the parchment paper. Before the chocolate hardens, add two eyeball sprinkles for each pop. Fill your piping bag or Ziplock bag with some of the melted white chocolate and drizzle thin lines back and forth across the pop to create the mummy wrappings effect. Don’t worry if your drizzle isn’t perfect—I find that a little messiness adds character!

Step 6: Let Them Set and Enjoy

Allow your pops to sit at room temperature or pop them in the fridge until the coating solidifies—about 10 to 15 minutes. Then, voila! You’ve got the cutest, spookiest mummy cake pops that everyone will rave about.

How to Serve Mummy Cake Pops Recipe

Garnishes

I always go with those small eyeball sprinkles to give my mummy cake pops their character—without them, they’re just white blobs! Sometimes I add a tiny dusting of edible glitter or a little sprinkle of black sanding sugar for texture. It’s simple, but it makes them look extra festive.

Side Dishes

These cake pops pair beautifully with other Halloween treats like pumpkin cookies, caramel popcorn, or a creepy green punch. For parties, I like putting them on a platter alongside some fresh fruit for balance and extra color.

Creative Ways to Present

For a real festive touch, I love arranging these mummy cake pops upright in a block of dry floral foam hidden inside a decorated box—makes the pops look like they’re standing in a creepy graveyard! You could also use themed cupcake liners as stands or wrap each pop in clear cellophane tied with ribbon for gifting.

Make Ahead and Storage

Storing Leftovers

I usually keep extra mummy cake pops in an airtight container in the fridge—they stay fresh and moist for up to 4 days. Just make sure they’re not stacked too tightly to avoid smudging the decoration.

Freezing

If you’re making a big batch and want to freeze some, wrap each cake pop individually in plastic wrap and place them in a freezer-safe container. They freeze surprisingly well for up to a month, just thaw in the fridge before serving.

Reheating

Since these are cold treats, there’s no real reheating needed. If you want to soften them a bit, just leave them out at room temperature for 10 to 15 minutes and they’ll be ready to enjoy without losing texture or flavor.

FAQs

Final Thoughts

When I first made this Mummy Cake Pops Recipe, I was amazed at how quick and easy it was to turn a few ingredients into something that looked so impressive and tasted even better. It’s one of those recipes that’s fun to make with friends or family, and the smiles on everyone’s faces when they see those cute, spooky eyes staring back make it all worthwhile. If you’re looking to add a little whimsy and sweetness to your Halloween festivities, I really recommend giving these mummy cake pops a try—you won’t regret it!

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