If you’re on the hunt for a dessert that’s refreshing, indulgent, and a total crowd-pleaser, I have just the thing for you. This Mint Oreo Grasshopper Pie Recipe combines cool mint, creamy filling, and an irresistible Oreo crust into one luscious no-bake treat. I absolutely love how this pie delivers that classic grasshopper cocktail vibe—without any alcohol—which means everyone in the family can dig in guilt-free. Whether you’re making it for a family gathering or a special occasion, this is the kind of dessert that gets rave reviews every time.
Why You’ll Love This Recipe
- No-Bake Magic: You don’t need to heat up your kitchen—this pie comes together without any baking.
- Minty Freshness: The mint extract creates that perfect cool flavor that lifts the creamy filling.
- Crunchy Oreo Crust: Using Oreos for the crust adds a rich, chocolaty crunch that contrasts beautifully with the mousse texture.
- Family-Friendly: No alcohol here, so everyone from kids to grandparents can enjoy it together.
Ingredients You’ll Need
These ingredients come together so beautifully. This mix of creamy pudding, whipped cream, and mint creates a light yet rich filling, while the Oreos form a sturdy, tasty base. When shopping, grab good quality mint extract—it really makes a difference—and don’t skimp on the heavy whipping cream for that perfect mousse-like texture.
- Oreos: These make the crust irresistible; I like to use the original kind for the best texture and flavor.
- Unsalted butter: Melted butter binds the crust together, so don’t swap it out for margarine here.
- Instant vanilla pudding mix: Two boxes add that extra creaminess and a subtle vanilla note that complements mint perfectly.
- Heavy whipping cream: Vital for whipping to stiff peaks, it’s what gives the filling that airy mousse effect.
- Cool whip (thawed): Adds lightness and a smooth texture to the filling.
- Mint extract: The star of the show—delivers fresh mint flavor without overpowering the pie.
- Green food coloring: Optional but fun; I use gel coloring for that vibrant, natural mint-green shade.
- Powdered sugar: Sweetens the whipped cream topping just right.
- Vanilla extract: Adds depth and warmth to the whipped topping.
- Hershey’s chocolate bar (optional): Perfect for grating chocolate curls on top to add a chocolatey finishing touch.
Variations
I love making this Mint Oreo Grasshopper Pie Recipe my own by tweaking just a little here and there. You can easily adjust it to suit different tastes or dietary needs, and it still turns out absolutely delicious every time.
- Alcohol Option: If you want a boozy version, adding a splash of creme de menthe gives a grown-up kick, but I always stick with mint extract for family-friendly gatherings.
- Dairy-Free: I’ve experimented using coconut whipped cream and dairy-free pudding mix, which works great if you need dairy-free or vegan alternatives.
- Chocolate Overload: Double up the Oreos in the crust or add chocolate chips to the filling for a richer, more chocolatey pie.
- Fruit Twist: Adding a few chopped fresh strawberries on top makes for a refreshing contrast I adore in spring.
How to Make Mint Oreo Grasshopper Pie Recipe
Step 1: Make the Oreo Crust
Start by crushing about 36 Oreos into fine crumbs—either in a food processor or by placing them in a zip bag and smashing with a rolling pin. Then mix the crumbs with 7 tablespoons of melted unsalted butter until everything’s evenly coated. Press this mixture firmly into a 9-inch pie plate, making sure to push it up the sides a little for that perfect crust edge. Chill it in the fridge while you prepare the filling—that way it sets up nice and firm.
Step 2: Make the Creamy Mint Filling
Whip 3 cups of heavy whipping cream until soft peaks form, then set aside. In a large bowl, mix the instant vanilla pudding powders with the prepared whipped cream and 8 ounces of thawed Cool Whip. Add ½ teaspoon of mint extract and a few drops of green food coloring until you get that beautiful minty green color. Gently fold everything together until smooth and airy. This is where I learned to be gentle—overmixing can deflate that mousse-like filling.
Step 3: Assemble and Chill
Pour the filling onto your chilled Oreo crust and smooth the top with a spatula. For the whipped topping, whip 1 cup of heavy cream with ¼ cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Spread or pipe this over the pie. If you want to get fancy, grate some Hershey’s chocolate bar curls on top for a classic finishing touch. Pop the whole pie in the fridge for at least 4 hours, or even overnight, to let it set perfectly before slicing.
Pro Tips for Making Mint Oreo Grasshopper Pie Recipe
- Use Gel Food Coloring: I found gel food coloring gives a more vibrant mint green than liquid, without thinning out the filling.
- Chill Thoroughly: Don’t rush chilling—the pie tastes best after it’s had time to firm up completely.
- Fold, Don’t Stir: When mixing the whipped cream and pudding, folding gently keeps the texture light and airy.
- Avoid Overwhipping Cream: Whip just to stiff peaks—too much and the texture can become grainy.
How to Serve Mint Oreo Grasshopper Pie Recipe
Garnishes
I love topping this pie with freshly grated chocolate curls—they add a silky, slightly bitter contrast to the sweet, minty filling. Some crushed Oreos sprinkled on top add extra crunch, too. If I’m feeling extra festive, a sprig of fresh mint makes it look beautiful and gives a hint of fresh aroma that welcomes everyone to the dessert table.
Side Dishes
While this is a dessert, I find it pairs wonderfully with lighter sides like fresh fruit salad or a scoop of vanilla ice cream for those who want even more creaminess. At parties, it’s a lovely contrast to something savory like herb-roasted nuts or a sharp cheese board.
Creative Ways to Present
For special occasions, I like to serve individual mini grasshopper pies in small jars or ramekins, topped with whipped cream and a single chocolate curl. It makes the dessert feel elegant and personal. Another fun idea is layering the filling in clear glasses with crushed Oreos, parfait-style, for a no-fuss but impressive presentation.
Make Ahead and Storage
Storing Leftovers
Leftover grasshopper pie keeps really well covered in the refrigerator for up to 3 days. I always store mine with plastic wrap pressed gently against the surface of the whipped topping to prevent it from drying out. The crust stays nice and firm too, so no worries about sogginess.
Freezing
I’ve frozen this pie once or twice when I needed to prepare in advance. Wrap the pie tightly with foil and plastic wrap to avoid freezer burn. When you’re ready to serve, thaw it overnight in the fridge. The texture is surprisingly well-maintained, though it’s best to add fresh whipped cream topping after thawing for best presentation.
Reheating
This pie is best served chilled, so no reheating needed. Just make sure to let any frozen pie thaw completely in the fridge before slicing for clean cuts and perfect texture.
FAQs
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Can I substitute the mint extract with fresh mint leaves?
Fresh mint leaves don’t provide the same concentrated flavor as mint extract, and infusing the filling with fresh leaves can alter the texture. I recommend sticking with mint extract for that classic, bright grasshopper pie flavor.
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Is there an alcohol version of this recipe?
Absolutely! You can replace some or all of the mint extract with creme de menthe for a boozy kick. Just keep in mind this will add alcohol, so it’s best suited for adult gatherings.
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Can I make this pie gluten-free?
For a gluten-free version, look for gluten-free sandwich cookies to use instead of Oreos. The rest of the ingredients are naturally gluten-free.
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How long does the pie need to chill before serving?
Chilling for at least 4 hours is ideal, but overnight chilling is even better to let all the flavors meld and ensure the filling firms up nicely.
Final Thoughts
This Mint Oreo Grasshopper Pie Recipe has a special place in my dessert lineup. Every time I serve it, I get the same smiles and “wow” moments from family and friends. It’s creamy, minty, chocolatey, and oh-so-easy to make without baking. If you want a show-stopping dessert that’s fuss-free and crowd-approved, give this one a try—you won’t regret it. Seriously, it might just become your new go-to pie!
Print
Mint Oreo Grasshopper Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Grasshopper Pie is a luscious no-bake dessert featuring a rich Oreo cookie crust filled with a vibrant mint-flavored mousse. This creamy pie combines instant vanilla pudding, whipped cream, and cool whip, enhanced by mint extract and green coloring for a festive, refreshing treat perfect for any occasion.
Ingredients
Crust
- 14.3 oz package Oreos (36 Oreos)
- 7 Tbsp (98g) unsalted butter (melted)
Filling
- 2 boxes instant vanilla pudding mix (3.4 oz or 3.9 oz each)
- 3 cups (710 ml) heavy whipping cream
- 8 oz (226g) Cool Whip (thawed)
- 1/2 tsp mint extract
- Green food coloring (Kelly green gel recommended)
Topping
- 1 cup (236 ml) heavy whipping cream
- 1/4 cup (28g) powdered sugar
- 1 tsp vanilla extract
- 1 Hershey’s chocolate bar (optional, for chocolate curls)
Instructions
- Prepare the crust: Crush the 36 Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Transfer the crumbs into a bowl and stir in the melted unsalted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator while preparing the filling.
- Make the pudding filling: In a large mixing bowl, whisk together the two boxes of instant vanilla pudding mix with 3 cups heavy whipping cream until thickened, about 2 minutes. Gently fold in the 8 oz of thawed Cool Whip until fully combined. Add 1/2 teaspoon mint extract and green gel food coloring a drop at a time until you reach the desired shade of green, folding carefully to maintain airiness.
- Assemble the pie: Pour the mint pudding mixture into the chilled Oreo crust, smoothing the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the pie to set and the flavors to meld.
- Prepare the topping: Just before serving, whip 1 cup heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the chilled pie, creating an even, decorative layer.
- Add chocolate curls (optional): If desired, use a vegetable peeler to shave curls from a Hershey’s chocolate bar and sprinkle them over the whipped topping for a decorative finish and extra chocolate flavor.
- Serve: Slice and serve the Grasshopper Pie chilled. Store any leftovers covered in the refrigerator for up to 3 days.
Notes
- Grasshopper pie is a no-bake mint pie with a mousse-like filling and Oreo crust.
- This recipe uses mint extract instead of alcohol, making it family-friendly.
- Chilling time is essential for the pie to set properly; overnight chilling is best.
- For a stronger mint flavor, you can adjust the amount of mint extract to taste.
- Use gel food coloring as it provides vibrant color without altering the texture.
Nutrition
- Serving Size: 1 serving
- Calories: 451 kcal
- Sugar: 25 g
- Sodium: 240 mg
- Fat: 33 g
- Saturated Fat: 19 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 95 mg
