Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mint Chocolate Chip Protein Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 505 reviews
  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12–15 balls
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Mint Chocolate Chip Protein Balls are a delicious and nutritious no-bake snack packed with wholesome ingredients like rolled oats, almond butter, and vanilla protein powder. Infused with refreshing peppermint extract and studded with mini dark chocolate chips, they provide a perfect balance of sweetness and minty freshness. Ideal for a quick energy boost or healthy dessert, these protein balls are easy to make and can be stored in the fridge for up to a week.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Mix Ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Stir thoroughly until all the ingredients are well incorporated into a sticky dough.
  2. Adjust Consistency: If the mixture feels too dry or crumbly to form balls, add unsweetened almond milk one tablespoon at a time, mixing well after each addition until you reach a pliable consistency that holds together.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips, distributing them evenly throughout the mixture without crushing them.
  4. Form Balls: Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a smooth, compact ball. Repeat this process with the remaining mixture.
  5. Chill: Place the protein balls on a baking sheet lined with parchment paper and refrigerate them for at least 20 minutes to firm up and set.
  6. Store and Serve: Transfer the chilled protein balls to an airtight container and store them in the refrigerator for up to one week. Enjoy as a healthy snack anytime!

Notes

  • For a vegan option, substitute honey with maple syrup.
  • If the mixture is too sticky to handle, chill it in the refrigerator for 5-10 minutes before rolling.
  • Adjust the peppermint extract to your preferred level of minty flavor.
  • For added protein and nutrition, consider mixing in chia seeds or flax seeds.

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://tastyrates.com/mint-chocolate-chip-protein-balls-recipe/