Description
Enjoy a trendy and adorable twist on traditional pancakes with this Mini Pancake Cereal recipe. These tiny, bite-sized pancakes are perfect for a fun and delicious breakfast or snack.
Ingredients
Units
Scale
For the Mini Pancake Cereal
- 1/2 cup whole milk
- 1 large egg
- 1 1/2 teaspoons canola oil, plus more for pan
- 4 Tablespoons unsalted butter, melted
- 1/2 cup all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
Instructions
- Prep your oven and pans. Position a rack in the center of the oven and preheat to 250°F. Set a wire rack on a sheet pan in the oven.
- Make the pancake batter. Whisk milk, egg, oil, and butter. Add dry ingredients and mix until just combined.
- Prep your skillet. Heat a nonstick skillet over medium-high heat and brush with oil.
- Cook the pancakes. Pipe small dots of batter onto the skillet. Cook until set, then flip and cook until golden brown.
- Serve and store. Serve immediately or keep warm in the oven until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 380
- Sugar: 7g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
