Description
Enjoy the flavors of Mexico with these delicious Mexican Corn Ribs, a perfect blend of sweet corn, savory spices, and creamy cotija cheese. Grilled to perfection, these riblets are a must-try for your next BBQ or gathering.
Ingredients
Units
Scale
- 3 ears fresh corn
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh jalapeño, minced
- Juice from 1/2 lime
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/2 cup cotija cheese, crumbled
- 1/3 cup fresh cilantro, diced
- Olive oil or spray oil (as needed)
Fresh Corn
Creamy Sauce
Spice Blend
Additional Toppings
Others
Instructions
- Prepare the Corn: Remove husks and silk from the corn. Cut corn into riblets.
- Season: Mix spices in a bowl, then coat corn with the spice blend.
- Grill: Grill corn riblets until charred.
- Make the Sauce: Combine mayonnaise, sour cream, lime juice, and jalapeño.
- Finish: Brush grilled corn with sauce, top with cotija cheese and cilantro.
- Serve: Serve hot with lime wedges.
Notes
- Use a sharp knife for cutting.
- Frozen corn can be substituted if needed.
- Unseasoned feta works as a cotija alternative.
- Adjust spice level to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 corn riblet
- Calories: 28
- Sugar: 1g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 4mg
