Memaw’s Sausage Bundles Recipe

I absolutely love sharing Memaw’s Sausage Bundles Recipe because it feels like a warm hug from the kitchen. These little bundles pack so much flavor in just a few bites—you get savory sausage mixed with rich, creamy chive and onion cream cheese all wrapped up in golden, flaky crescent dough. They’re perfect for game day snacks, casual get-togethers, or anytime you want something both comforting and impressive without spending hours cooking.

When I first tried this recipe, I was amazed at how simple it was yet so satisfying. If you’re looking for a crowd-pleaser that’s quick to put together, Memaw’s Sausage Bundles Recipe is your best friend in the kitchen. Plus, you can tweak it a bit to suit your taste, making it a versatile recipe worth bookmarking.

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Ingredients You’ll Need

These ingredients come together in such an easy way and balance each other perfectly—the savory sausage meets creamy, herby cheese and flaky crescent dough for a combo that’s irresistible. When shopping, grabbing quality sausage and a good cream cheese spread really pays off for the best flavor.

• Regular bulk pork sausage: I prefer mild or sweet sausage here, but spicy works if you like a little kick.
• Chive and onion cream cheese spread: This adds a subtle fresh onion flavor and extra creaminess—don’t substitute plain cream cheese unless you want a milder taste.
• Crescent rolls (8-oz. can): The pre-packaged kind is perfect; just press the perforations well so the bundles don’t open while baking.
• Dijon mustard (optional): For dipping if you want a little tang that balances the richness beautifully.

Variations

I love mixing things up with Memaw’s Sausage Bundles Recipe depending on the season or mood—it’s such a flexible recipe that lends itself well to little tweaks that make it your own.

• Cheese Swap: One time, I tried mixing in shredded sharp cheddar instead of cream cheese spread, and it gave the bundles a deliciously melty texture that my family really enjoyed.
• Herbs and Spices: Adding a pinch of smoked paprika or fresh thyme to the sausage mixture gives it an extra depth that feels fancy but is so easy to do.
• Turkey or Chicken Sausage: For a lighter version, I’ve used turkey sausage with great results—it’s just as flavorful and feels a bit healthier.
• Vegetarian Option: I once substituted sausage with crumbled vegan sausage and used dairy-free cream cheese, and it was surprisingly tasty and satisfying.

How to Make Memaw’s Sausage Bundles Recipe

Step 1: Cook and Cool the Sausage

Start by heating a medium nonstick skillet over medium-high heat. Crumble in the bulk pork sausage and cook it, stirring constantly to break it into small bits. This usually takes about 5 minutes until it’s browned and cooked through. Transferring it to a bowl to cool slightly is key here—you don’t want the hot sausage melting the cream cheese right away. Trust me, patience in this step helps keep the filling nice and creamy.

Step 2: Mix in the Cream Cheese Spread

Once the sausage is just warm and not hot, stir in the chive and onion cream cheese spread. It melts into the sausage mixture beautifully, binding everything together and bringing that wonderful savory creaminess throughout each bundle.

Step 3: Prepare the Dough Squares

Unroll your crescent roll dough onto a flat surface and gently press the perforated seams so they seal up—you don’t want the sausage filling leaking out when baking. Then press the dough into a 12″ x 9″ rectangle to get an even thickness, and cut into 24 roughly 2-inch squares. This step is quick but important for consistent baking.

Step 4: Fill and Fold the Bundles

Place about one heaping teaspoon of the sausage and cream cheese mixture into the center of each square. Then, bring the four corners up toward the middle, letting them slightly overlap. Twist and pinch the dough tightly to seal the filling inside. Don’t worry if they don’t all look perfect—this rustic finish adds to their charm. Arrange the sealed bundles on an ungreased baking sheet.

Step 5: Bake Until Golden and Delicious

Bake the bundles in your preheated 375°F oven for 10 to 12 minutes, watching carefully so they turn a gorgeous golden brown but don’t burn. That toasty, flaky exterior is what makes these little bites so addictive. Once baked, let them cool for a few minutes before serving—this helps the filling set so you don’t end up with a spillover.

How to Serve Memaw’s Sausage Bundles Recipe

Garnishes

I like serving these with a small bowl of Dijon mustard on the side—its tangy kick cuts through the richness and adds a lovely contrast. Sometimes I sprinkle fresh chopped chives or parsley on top for a pop of color and freshness. If you want to get fancy for guests, a drizzle of honey mustard can be delightful too!

Side Dishes

These sausage bundles pair beautifully with simple greens like a crisp mixed salad, roasted veggies, or even some fresh fruit slices. For a heartier meal, I like to serve them alongside mashed potatoes or creamy coleslaw. And honestly, they hold up great as game day finger food all on their own!

Creative Ways to Present

For parties, I arrange the bundles on a wooden board with colorful bowls of different dipping sauces—mustard, ranch, or a spicy mayo—and it’s such a hit visually and taste-wise. Another time, I skewered a few bundles on cocktail sticks for a fun bite-sized appetizer. You can also tuck them into small pie tins or mini baking dishes for a rustic look if you want to get creative.

Make Ahead and Storage

Storing Leftovers

After enjoying some fresh bundles, I store leftovers in an airtight container in the fridge. They stay pretty tender and tasty for up to 3 days, though I suggest reheating to bring back that crisp crust.

Freezing

You can freeze assembled but unbaked bundles by arranging them on a tray in the freezer, then transferring them to a freezer-safe bag once frozen. When you want to bake, just thaw overnight in the fridge and bake as usual. This has saved me on busy nights so many times!

Reheating

To reheat leftovers, I pop them in a 350°F oven for 8-10 minutes to crisp up the dough without drying out the filling. Microwaving tends to make them soggy, so the oven method is my go-to for keeping that fresh-baked charm.

FAQs

Final Thoughts

Memaw’s Sausage Bundles Recipe holds a special place in my heart because it reminds me of cozy family gatherings and simple home cooking that everyone loves. I hope when you try this recipe, you find it as delightful and rewarding as I have. It’s one of those dishes you keep coming back to because it’s easy, tasty, and just the right amount of nostalgic. So go ahead—give these bundles a try and watch your family and friends go crazy for every bite!

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