Maple Walnut White Chocolate Fudge Recipe

If you’re craving something sweet, creamy, and just a little bit nutty, you’re going to love this Maple Walnut White Chocolate Fudge Recipe. It’s one of those treats I keep coming back to because it’s not only super easy to make but also so incredibly delicious with that perfect balance of rich white chocolate, buttery walnuts, and a hint of warm maple flavor. Trust me, once you try it, you’ll find it hard to stop at just one piece!

Ingredients You’ll Need

Each ingredient in this Maple Walnut White Chocolate Fudge Recipe plays a key role in creating that perfect balance of flavor and texture. I always recommend using good-quality white chocolate chips for the creamiest results and fresh walnuts for crunch and nuttiness.

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• White Chocolate Chips: Look for good-quality chips with real cocoa butter for smooth melting and rich flavor.
• Sweetened Condensed Milk: This adds sweetness and helps the fudge set without needing complicated candy thermometers.
• Maple Extract: Just a small amount boosts the flavor, giving the fudge that cozy maple vibe without overpowering it.
• Salt: A pinch balances the sweetness and brings out all the flavors beautifully.
• Walnuts (Coarsely Chopped): I like toasting mine lightly beforehand for extra depth, but that’s totally optional.

Variations

I love how adaptable this Maple Walnut White Chocolate Fudge Recipe is—feel free to make it your own! Over time, I’ve played around with different nuts and flavor add-ins, and each version has its own charm.

• Nut Swaps: Pistachios or pecans also work great if you want to mix up the texture and flavor.
• Extract Variations: Try adding a splash of vanilla or almond extract alongside or instead of maple for a fun twist.
• Chocolate Mix-Ins: A handful of dried cranberries or even mini white chocolate chips can add extra texture surprises.
• Dairy-Free Option: Use dairy-free white chocolate chips and a coconut condensed milk alternative to make it vegan-friendly.

How to Make Maple Walnut White Chocolate Fudge Recipe

Step 1: Prep Your Pan

Start by lining an 8 or 9-inch square baking pan with parchment paper or non-stick foil—that way, you’ll be able to lift the fudge out easily after it sets. Give it a light grease so the parchment sticks but the fudge doesn’t.

Step 2: Melt the White Chocolate and Sweetened Condensed Milk

Pop the white chocolate chips and the entire can of sweetened condensed milk into a large microwave-safe bowl. Microwave it at about 70% power for 90 seconds. I often stop halfway to stir—this helps it melt evenly without burning. Use the residual heat to fully melt the chocolate and stir until silky and smooth. If you find chunks stubbornly hanging on, microwave for an additional 15-second burst. Pro tip: If you prefer, melt everything gently in a double boiler on the stove—you’ll get the same creamy results without the microwave.

Step 3: Add Flavor and Nuts

Now, stir in the maple extract and a pinch of salt. This is the magic combo that wakes up the sweet white chocolate with warm maple goodness and balances it all out. Gently fold in your coarsely chopped walnuts. If you haven’t toasted them yet, try it next time for a deeper flavor punch!

Step 4: Chill and Cut

Pour your fudge mixture into the prepared pan and spread it out evenly. This is where patience pays off—the fudge needs to chill in the fridge for several hours, or until it’s fully set and firm to the touch. Once chilled, lift the parchment to remove the block, then cut into cute little squares to share (or keep all to yourself like I sometimes do!).

How to Serve Maple Walnut White Chocolate Fudge Recipe

Garnishes

I usually keep it simple with a few whole walnuts sprinkled on top just before chilling—it adds a beautiful rustic look and a little extra crunch. Sometimes, I dust a pinch of flaky sea salt over the squares to bring out all the sweetness and maple notes even more.

Side Dishes

Pairing this fudge with a warm cup of coffee or chai tea turns it into the perfect afternoon pick-me-up. I’ve also served it alongside a fruit platter or soft cheeses at holiday parties for a nice contrast of textures and flavors.

Creative Ways to Present

For special occasions, I like to cut the fudge into bite-sized cubes and stack them in pretty glass jars tied with ribbon—makes a lovely gift! You can also sprinkle some crushed candied pecans or a drizzle of dark chocolate on top for that fancy touch.

Make Ahead and Storage

Storing Leftovers

I keep leftover fudge stored in an airtight container in the fridge, layering parchment paper between the fudge squares to keep them from sticking. It stays fresh and creamy for up to two weeks—if it lasts that long around here!

Freezing

I have frozen this fudge successfully by wrapping squares individually in plastic wrap and placing them in a freezer-safe bag. When you want a sweet fix, just thaw them overnight in the fridge. The texture stays pretty close to fresh without any noticeable changes.

Reheating

If your fudge gets a little too firm from chilling or freezing, let it sit at room temperature for 20 minutes before serving—it softens wonderfully. Avoid microwaving fudge to reheat as it can get grainy or melt unevenly.

FAQs

Final Thoughts

This Maple Walnut White Chocolate Fudge Recipe holds a special spot in my heart (and on my snack shelf!). It’s quick, fuss-free, and always a crowd-pleaser that feels like a little homemade luxury. Whether you’re making it for holiday treats, gifts, or just because, you’ll enjoy every creamy, nutty bite. I can’t wait for you to try it and find yourself reaching for seconds—maybe even thirds. Give it a go and share the love!

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