Name: Maple Glazed Turkey Breast Roast Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 lb boneless skinless turkey breast; 2 tbsp olive oil; 4-5 garlic cloves, minced; 1 tbsp chopped fresh sage leaves (or 1 tsp dried); 1 tbsp chopped fresh thyme leaves (or 1 tsp dried); 1 tbsp chopped fresh rosemary leaves (or 1 tsp dried); 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/3 cup pure maple syrup; 2 tbsp mustard; 2 tbsp Worcestershire sauce; 2 tbsp light-sodium soy sauce or coconut aminos; Pomegranate seeds; Additional garlic cloves; Cranberries; Fresh herbs

If you’re looking for a show-stopping, mouthwatering centerpiece that’s not your everyday turkey dinner, I’ve got just the thing for you. This Maple Glazed Turkey Breast Roast Recipe is one that I absolutely love because it’s juicy, tender, and the sweet-savory maple glaze takes the flavors to a whole new level. Trust me, once you try it, you’ll find yourself reaching for this recipe any time you want to impress without the fuss of a whole bird.

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Why You’ll Love This Recipe

Perfectly Juicy Every Time: Using a boneless turkey breast and a glaze keeps this roast wonderfully moist without drying out.
Flavor That Pops: The blend of fresh herbs with a sweet maple and tangy mustard glaze makes each bite interesting and comforting.
Simple to Prep: Minimal ingredients and straightforward steps mean you can whip this up for a weeknight dinner or a holiday feast.
Versatile and Festive: It works great for any occasion, and you can dress it up with colorful garnishes for guests.

The dish shows two rows of sliced cooked chicken, each slice pale inside with a golden-brown crust speckled with herbs, arranged side by side on a white rectangular plate. Around the chicken are scattered ruby red pomegranate seeds and fresh green rosemary sprigs, adding color contrast. There are three quartered pomegranate sections placed on the plate's edges and two halved roasted garlic bulbs with soft golden cloves visible. The plate rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Maple Glazed Turkey Breast Roast, turkey breast roast recipe, easy turkey roast with maple glaze, juicy turkey centerpiece, holiday turkey breast

Ingredients You’ll Need

These ingredients work together to create a perfectly balanced turkey roast with herbal undertones and a luscious maple glaze that caramelizes just right. When shopping, look for fresh herbs if possible—they really brighten up the flavors.

Flat lay of a whole boneless, skinless turkey breast with natural texture and pale pink color, a small white ceramic bowl of golden olive oil, a few whole garlic cloves with papery white skins, small sprigs of fresh sage with soft green leaves, fresh thyme sprigs with tiny green leaves, fresh rosemary sprigs with needle-like dark green leaves, a small white ceramic bowl containing coarse kosher salt crystals, another small white bowl holding freshly ground black pepper, a small white ceramic bowl filled with rich amber pure maple syrup, a small white bowl with smooth bright yellow mustard, a small white bowl of dark brown Worcestershire sauce, a small white bowl of dark soy sauce, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Maple Glazed Turkey Breast Roast, turkey breast roast recipe, easy turkey roast with maple glaze, juicy turkey centerpiece, holiday turkey breast

Boneless skinless turkey breast: The star of the show; boneless makes carving easier and cooks evenly.
Olive oil: Helps blend the herbs and keep the turkey moist during roasting.
Garlic cloves: Fresh garlic infuses the turkey with savory depth.
Fresh sage, thyme, and rosemary leaves: These herbs add incredible aroma and earthy flavor; dried works too if fresh isn’t available.
Kosher salt: Essential for seasoning and bringing out the natural flavors.
Freshly ground black pepper: Adds just enough heat and complexity.
Pure maple syrup: The sweet heart of the glaze, lending a caramelized golden color and rich sweetness.
Mustard: Adds a tangy contrast that balances the sweetness of the syrup perfectly.
Worcestershire sauce: Brings a subtle umami punch to the glaze.
Light-sodium soy sauce or coconut aminos: Adds savory depth and a touch of saltiness without overpowering.
Optional garnishes: Pomegranate seeds, fresh herbs, cranberries, or roasted garlic add festive color and flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love customizing this Maple Glazed Turkey Breast Roast Recipe depending on the season or occasion, and I encourage you to make it your own. Whether you want it lighter, bolder, or catered to dietary needs, there’s a way that’ll work beautifully.

Herb Swap: When I’m out of fresh sage, I sometimes mix oregano and marjoram instead—both bring bright, earthy notes that pair wonderfully with turkey.
Sweetener Choice: If you don’t have maple syrup on hand, honey or agave nectar works, but the distinct maple flavor is what makes this special.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce to keep it gluten-free without sacrificing that savory edge.
Make it Spicy: Feel free to add a pinch of cayenne or smoked paprika to the herb rub if you want a subtle kick; my family likes this twist on chilly evenings.

How to Make Maple Glazed Turkey Breast Roast Recipe

Step 1: Prep and Herb Rub Magic

First things first, take the turkey breast out of the fridge about 30 to 40 minutes before roasting. This helps it cook more evenly. Meanwhile, pop olive oil, minced garlic, and your herbs—sage, thyme, and rosemary—into a food processor and blitz until you get a fragrant, herbaceous paste. Then, use your hands to rub this all over the turkey breast. I love how this step infuses flavor right under the skin and onto the surface.

Step 2: Roast and Rotate for Even Cooking

Place your herb-rubbed turkey breast in a roasting pan and pop it in the oven at 350°F. Roast for around 1 hour total. Here’s my little trick: turn the pan gently every 15-20 minutes during cooking. It might sound extra, but it really helps the turkey brown evenly all around, avoiding one side getting dark while the other stays pale.

Step 3: Brush on the Maple Glaze

While the turkey roasts, mix the glaze ingredients: pure maple syrup, mustard, Worcestershire sauce, and soy sauce or coconut aminos. When your turkey hits about the 30-minute mark in the oven, take it out and generously brush half of the glaze over the meat. Pop it back in and roast for another 15 minutes, then repeat by brushing on the remaining glaze before the final 15 minutes. This layering creates that irresistible sticky-sweet crust that everyone loves.

Step 4: Rest, Slice, Serve

Once the internal temperature hits 165°F (use a thermometer for best results), take the turkey out and tent it loosely with foil. Resting for about 10 minutes allows the juices to redistribute, making each slice juicy and tender. Then slice into beautiful medallions and arrange on your favorite serving platter. I like to jazz it up with pomegranate seeds and fresh herbs, but whatever you choose, it’s going to look amazing.

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Pro Tips for Making Maple Glazed Turkey Breast Roast Recipe

Use a Meat Thermometer: I can’t stress this enough—checking for 165°F ensures perfectly cooked turkey every time.
Don’t Skip the Rest: Let the turkey rest outside the oven to lock in those juices and make slicing easier.
Turn the Pan: Rotating your roast during cooking keeps the color even and prevents hot spots in your oven from messing with the browning.
Brush, Don’t Pour: Use a brush for the glaze so you coat the bird evenly and avoid glaze pooling in one spot.

How to Serve Maple Glazed Turkey Breast Roast Recipe

This image shows a white plate holding several slices of roasted turkey arranged in a slight curve, each slice showing a golden-brown edge and tender white inside, garnished with small green herb leaves scattered on top. At the center, a half head of roasted garlic with light golden cloves is placed upright, adding texture and warmth. Around the turkey slices and garlic are bright red pomegranate seeds and bigger clusters, adding bright spots of color, with light green leaves beneath the turkey giving a fresh contrast. The background is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7 - Maple Glazed Turkey Breast Roast, turkey breast roast recipe, easy turkey roast with maple glaze, juicy turkey centerpiece, holiday turkey breast

Garnishes

I love garnishing this maple glazed turkey with fresh herbs like rosemary sprigs or thyme for a gorgeous pop of green. Pomegranate seeds add a festive burst of color and a juicy tartness that cuts beautifully through the sweet glaze. Occasionally, I toss a handful of fresh cranberries around the platter to ramp up the holiday vibes.

Side Dishes

This turkey pairs wonderfully with classic sides like creamy mashed potatoes or roasted root vegetables. I also like a crisp green salad with a citrus vinaigrette because it freshens the palate. For the holiday table, my family goes crazy for sweet potato casserole or herb-studded stuffing alongside this roast.

Creative Ways to Present

For special occasions, I’ve served this turkey breast carved and layered on a large wooden board surrounded by seasonal fruits like sliced apples and figs, small bowls of cranberry sauce, and toasted nuts. It creates an inviting grazing-style presentation that sparks conversation and makes the meal feel extra special.

Make Ahead and Storage

Storing Leftovers

After enjoying your feast, wrap any leftover slices tightly in plastic wrap or store in an airtight container in the fridge. I usually consume leftovers within 3-4 days to keep that juicy texture and fresh flavor intact.

Freezing

If you want to freeze leftovers, slice the turkey first and layer pieces between parchment paper in a freezer-safe container or bag. This way, you can grab just what you need later. Turkey freezes well for up to 3 months without losing too much moisture.

Reheating

When reheating, I prefer warming sliced turkey gently in the oven wrapped in foil at 300°F to avoid drying it out. You can also splash a little broth or water before covering to maintain moisture. Microwave works in a pinch, but watch closely and cover to keep from turning chewy.

FAQs

Can I use turkey thighs instead of breast for this recipe?

Absolutely! While the cooking time will vary, turkey thighs can be delicious with this maple glaze thanks to their richer, more forgiving meat. Just roast until the internal temperature reaches about 175°F for tenderness.
Is it necessary to use fresh herbs for the herb rub?

Not at all. While fresh herbs brighten the flavor, dried herbs work perfectly well too—just use about one-third the amount of dried since they’re more concentrated. Make sure to crush them slightly for best aroma.
Can I prepare the glaze ahead of time?

Yes! The glaze can be mixed a day in advance and stored in the refrigerator. Just bring it to room temperature before brushing on the turkey so it spreads easily.
How do I know when the turkey is fully cooked?

The safest and easiest way is to use an instant-read thermometer inserted into the thickest part of the breast—it should read 165°F. This guarantees juicy, safe-to-eat turkey without guessing.
Can I double this recipe for a bigger crowd?

Definitely! Just make sure you have a large enough roasting pan and oven space. Cooking time may increase slightly depending on how much meat you roast at once, so monitor the temperature closely.

Final Thoughts

This Maple Glazed Turkey Breast Roast Recipe holds a special place in my kitchen because it’s a beautifully straightforward way to elevate a lean turkey breast into a dish full of warmth and character. Every time I make it, my family goes wild for the flavors and that glossy glaze that just invites second helpings. You’re going to enjoy how easy it is to prepare and how impressive it looks on your table, so go ahead and give it a try—consider it your new favorite turkey recipe, trust me!