Mango Popsicles are the ultimate way to celebrate summer’s sunniest flavors—refreshing, naturally sweet, and bursting with fruity color. With just a handful of wholesome ingredients, you can create creamy, dreamy, and totally irresistible treats that both kids and adults will adore!
Why You’ll Love This Recipe
- Tropical Flavor Explosion: These Mango Popsicles taste like a frozen vacation with a sweet, sunny mango punch in every bite.
- Super Simple Ingredients: You only need five real-food ingredients for a creamy, vibrant treat—no artificial dyes or complicated prep!
- Naturally Vegan & Allergy-Friendly: Made with coconut yogurt and agave, these popsicles suit a wide range of diets, including dairy-free and plant-based.
- Make-Ahead Magic: Prep and freeze these ahead so you’re always ready for spontaneous sweet cravings or backyard celebrations.
Ingredients You’ll Need
One of the best things about these Mango Popsicles is how they let just a few fresh, wholesome ingredients shine! Each component is carefully chosen to boost natural sweetness, creaminess, or that signature mango glow.
- Frozen Mango Cubes: The star of the show—frozen mango means quick prep, consistent texture, and a naturally candy-like flavor.
- Coconut Yogurt: Adds irresistibly creamy body and a subtle tropical note; any unsweetened non-dairy yogurt works, but coconut makes them extra silky.
- Agave Syrup (or Sweetener of Choice): Brings gentle sweetness and helps with the soft, scoopable texture. Maple syrup or honey (if not vegan) also work!
- Lime Juice: Lively acidity brightens the mango, making the popsicles taste vibrant and refreshing rather than overly sweet.
- Water: Just a splash to help everything blend together smoothly.
- Optional – Turmeric: A pinch deepens the color and sneaks in a subtle earthy undertone (without tasting like curry—promise!).
- Optional – Ground Cardamom: Adds warm, exotic fragrance and elevates the whole popsicle to “artisan” status.
Variations
What I love most about Mango Popsicles is how easily you can tweak the recipe to fit your own taste buds, pantry, or dietary needs. Don’t be afraid to get creative—the basic method is super forgiving!
- Mango-Lassi Popsicles: Swap coconut yogurt for plain or vanilla non-dairy yogurt and sprinkle in a pinch of ground cardamom for that classic Indian twist.
- Tropical Swirl: Add a handful of pineapple chunks or passion fruit pulp to the mango before blending for an extra burst of tangy flavor.
- Creamy “Nice Cream” Popsicles: Use frozen banana instead of half the mango for a creamier, sweeter popsicle with a little banana flair.
- Kids’ Rainbow Pops: Layer the mango blend with pureed berries or kiwi for colorful stripes—just freeze each layer before adding the next.
How to Make Mango Popsicles
Step 1: Blend Everything Until Silky Smooth
Add the frozen mango cubes, coconut yogurt, agave, lime juice, water, and any optional spices to your blender. Blend on high until the mixture is lush, creamy, and totally smooth. (A high-speed blender works best, but just be patient if yours is less powerful—it’s worth it!)
Step 2: Pour Into Popsicle Molds
Carefully pour or spoon the mango mixture into your popsicle molds, filling them up to the top. If your molds are the open-top style, leave just a little room for expansion as they freeze! Insert sticks or, for open molds, freeze an hour or two before adding sticks so they stay centered.
Step 3: Freeze Until Solid
Place the molds in your freezer and freeze for at least 8 hours or overnight for best results. This ensures the popsicles are fully set and super easy to unmold when you’re ready for a treat.
Step 4: Unmold and Enjoy
When you’re ready to serve, simply run the outside of each mold under warm water for a few seconds. The Mango Popsicles should release easily—just wiggle gently and pop them out. Taste your first bite and prepare to fall in love!
Pro Tips for Making Mango Popsicles
- Choose Ultra-Ripe Mango: If using fresh mango instead of frozen, make sure they are super ripe—their natural sweetness and juicy flavor make these popsicles shine.
- Smoothest Texture Secret: Blend the mixture longer than you think you need for ultra-silky pops; scraping down the sides as needed prevents any chunks.
- Perfect Popsicle Release: Run molds under warm (not hot) water for 10–20 seconds, gently—this keeps the Mango Popsicles intact and easy to grab for instant snacking.
- Spice It Up—Sparingly: A tiny pinch of turmeric or cardamom goes a long way: use just a whisper for color or fragrance, but don’t overpower the mango!
How to Serve Mango Popsicles
Garnishes
Mango Popsicles are already a sight to behold, but you can add an extra-special flourish by sprinkling them with toasted coconut, a dusting of chili-lime seasoning, or a curl of lime zest. If you’re feeling fancy, dip a corner in dairy-free white chocolate and sprinkle with crushed pistachios for a true dessert masterpiece.
Side Dishes
Serve these popsicles at a backyard barbecue with fresh fruit salad, light cucumber-lime agua fresca, or a platter of crispy coconut chips. They’re also the perfect finish after spicy tacos or a summery grain bowl, cooling and sweet to balance any meal.
Creative Ways to Present
Bring out your inner artist—try layering your Mango Popsicles with berry puree for a striped effect, or serve them in a glass of sparkling water as an edible “ice cube.” For parties, arrange them in a frosty bucket filled with ice, surrounded by edible flowers or wedges of fresh lime for a pop of color.
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers, just keep the unmolded Mango Popsicles in a freezer-safe bag or airtight container—separate each layer with a little parchment paper to prevent sticking. They’ll stay fresh and delicious for up to two weeks (though they rarely last that long in my house!).
Freezing
For the best flavor and texture, freeze the popsicles overnight before serving, and keep them frozen until ready to eat. If you’re prepping ahead for a crowd, these beauties can hang out in the freezer for several days with no loss of quality—just pop them out when you’re ready!
Reheating
Mango Popsicles are meant to be enjoyed straight from the freezer, so no reheating is required. If they’re too hard, simply let them rest at room temperature for a couple minutes, or run under a little warm water to soften for the ideal bite.
FAQs
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Can I use fresh mango instead of frozen?
Absolutely! If you use fresh mango, just cut it into cubes and freeze in a single layer before blending. This gives your popsicles the perfect frosty texture and keeps them nice and thick.
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What if I don’t have popsicle molds?
No problem! You can use small paper cups or silicone muffin molds as stand-ins—just cover with foil, poke sticks through, and freeze as usual. Even ice cube trays work for mini pops!
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How do I make these less sweet—or sweeter?
To control the sweetness, start with less sweetener and add to taste after blending. For ultra-sweet pops, choose peak-season mangoes and a little extra agave or maple syrup.
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Can I add other fruits or flavors?
Definitely! Mango Popsicles are endlessly adaptable—try blending in pineapple, passion fruit, or even swirl in a little berry puree. Just keep the total liquid about the same for the best freezing texture.
Final Thoughts
If you’re craving a sweet, cheerful treat that feels like pure sunshine, Mango Popsicles are sure to become your new go-to. I can’t wait for you to try them and make your summer a little more delicious—don’t forget to share (if you can resist eating them all yourself)!
Print
Mango Popsicles Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: Tropical
- Diet: Vegetarian
Description
Cool off this summer with these refreshing Mango Popsicles. Made with frozen mango cubes, coconut yogurt, lime juice, and a touch of sweetness, these tropical treats are easy to make and perfect for a hot day.
Ingredients
Frozen Mango Popsicles:
- 1 1/2 cups frozen mango cubes
- 1/2 cup coconut yogurt
- 2 tablespoon agave (or sweetener of choice)
- 2 tablespoon lime juice
- 3/4 cup water
Optional:
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground cardamom
Instructions
- Blend Ingredients: Blend all of the ingredients in a high-speed blender until smooth. The consistency will be a thick liquid, slightly thinner than a smoothie.
- Fill Popsicle Molds: Carefully pour or spoon the liquid into the popsicle molds. Place the tops on.
- Freeze: Place the popsicle molds in the freezer. Freeze for at least 8 hours or overnight.
- Serve: When the popsicles are fully frozen, they are ready to serve and enjoy. To serve, some popsicle forms may require a short thawing time. Alternatively, run the mold over warm water until the popsicle separates from the mold.
Notes
- If using open-top popsicle molds, freeze for 1 to 2 hours before adding sticks.
- Freezing time varies; for best results, freeze overnight.
- For a WFPB version, use maple syrup as the sweetener.
Nutrition
- Serving Size: 1 popsicle
- Calories: 61 kcal
- Sugar: 11g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
