Description
These 3-Ingredient Mango Passionfruit White Chocolate Cups are a deliciously simple, no-bake treat combining sweet white chocolate with fresh, tangy mango and passionfruit puree. Perfectly refreshing and elegant, they are easy to prepare and make a delightful dessert or snack.
Ingredients
Scale
Ingredients
- 2/3 cup White Chocolate Chips
- 1 tbsp Mango Puree (from 1 fresh ripe mango blended)
- 1 tbsp Passionfruit Pulp (scooped out of 1/2 of a fresh passionfruit)
Instructions
- Gather Ingredients: Collect all necessary ingredients including white chocolate chips, fresh mango, and fresh passionfruit to prepare for the recipe.
- Prepare Mango Puree: Peel and roughly chop the ripe mango. Place the chopped mango in a blender or food processor and pulse until smooth. Use only 1-2 tablespoons of this puree for the recipe.
- Extract Passionfruit Pulp: Cut the passionfruit in half. Use a spoon to scoop out the seeds and pulp from the inside carefully.
- Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave for 30 seconds, then stir. If not fully melted, continue microwaving in 10-20 second intervals, stirring well after each, until completely melted and smooth.
- Prepare Silicone Cups: Take silicone cupcake cups and place them ready on a tray or surface for filling.
- Layer Ingredients: Spoon a teaspoon of melted white chocolate into the bottom of each silicone cup, spreading it slightly up the sides with the back of the spoon. Add a teaspoon of mango puree in the center, then top with half a teaspoon of passionfruit pulp.
- Top with Chocolate and Design: Cover the fruit layers with more melted white chocolate. Add a few drops of mango puree and passionfruit pulp onto the top layer of white chocolate. While still melted, use a toothpick to swirl the purée and pulp through the chocolate to create a decorative pattern.
- Chill to Set: Refrigerate the filled cups for 30-45 minutes until the white chocolate fully hardens and sets, making them ready to serve.
Notes
- Made with fresh mango and passionfruit, this recipe is naturally sweet and tart.
- These cups are no-bake, making preparation quick and easy.
- Use silicone cupcake cups for easy removal once set.
- Adjust the amount of fruit puree for stronger or milder fruit flavor as preferred.
- Perfect for a refreshing dessert or a sweet snack.
Nutrition
- Serving Size: 1 cup
- Calories: 164 kcal
- Sugar: 18 g
- Sodium: 27 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.1 g
- Protein: 2 g
- Cholesterol: 6 mg
