Description
Creamy and delicious, this Mango Coconut Chia Pudding is a healthy and satisfying treat perfect for breakfast or as a snack. The combination of fresh mango, coconut milk, and chia seeds creates a flavorful and nutrient-packed dish that will keep you energized throughout the day.
Ingredients
Units
Scale
For the pudding:
- 1/2 cup lite coconut milk
- 1/2 cup unsweetened almond milk
- 3/4 cup fresh ripe champagne mango (diced)
- 4 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 4–6 drops Nu-Naturals liquid stevia (or monk fruit, sugar/honey to taste)
Instructions
- Combine all ingredients: In a large container, mix together coconut milk, almond milk, diced mango, chia seeds, shredded coconut, and sweetener. Stir well.
- Let it sit: Allow the mixture to sit for 30 minutes, then stir again to ensure proper distribution of ingredients.
- Refrigerate: Cover the container and refrigerate overnight or for at least 5-6 hours until the chia seeds expand and thicken.
- Serve: Divide the pudding into 2 bowls or glass dishes and serve chilled. Enjoy!
Notes
- Variations: Feel free to use any type of milk and sweetener you prefer.
- Storage: Store any leftover chia pudding in the refrigerator for up to 4 days.
- Feedback: If you try this recipe, please leave a rating and comment to share your experience!
Nutrition
- Serving Size: 1 cup
- Calories: 227 kcal
- Sugar: 10.5g
- Sodium: 66mg
- Fat: 13g
- Saturated Fat: 4.5g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 11.5g
- Protein: 7g
- Cholesterol: 0mg
