Description
Indulge in the perfect combination of zesty lemon flavor and creamy vanilla ice cream with these delightful Lemon Ice Cream Bars. A refreshing treat that’s ideal for warm weather or any time you crave a sweet and tangy dessert.
Ingredients
Units
Scale
For Lemon Bars:
- 1 package Krusteaz Lemon Bars Supreme Mix, prepared as directed
For Ice Cream Layer:
- 1/2 gallon vanilla ice cream
Instructions
- Prepare Lemon Bars: Stir together water and eggs until well blended. Add lemon filling mix and stir until smooth. Let sit while crust bakes.
- Bake Crust: Press crust mix into a 13×9-inch pan lined with sprayed parchment paper. Bake at 350°F for 8-10 minutes.
- Prepare Filling: Pour filling over hot crust and bake for 25 minutes. Chill for 1-2 hours.
- Layer Ice Cream: Soften vanilla ice cream. Cut lemon bars in half, spread ice cream over bottom layer, top with remaining bars, and freeze for 2-3 hours.
Nutrition
- Serving Size: 1 bar
- Calories: 403 kcal
- Sugar: 48g
- Sodium: 208mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.003g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 83mg
