Description
Use up your leftover Halloween candy and transform it into delightful and easy-to-make Leftover Candy Halloween Tarts. These delicious tarts combine a crisp store-bought tart shell with creamy instant chocolate almond pudding and light whipped cream, topped generously with chopped Halloween candies for a festive treat perfect for any post-Halloween celebration.
Ingredients
Scale
Tart Shells
- 12 tart shells (store-bought)
Pudding Filling
- 170 g box of instant chocolate pudding (you will have leftover)
- 1/4 tsp almond extract
Whipped Cream
- 1 cup whipped cream (will double in volume)
- 1 tbsp white granulated sugar
Topping
- 2-3 cups leftover Halloween candy (chopped; e.g., chocolate bars, Reese’s peanut butter cups)
- 2 tbsp piping gel (optional)
Instructions
- Bake Tart Shells: Bake the tart shells according to the package instructions until crisp and golden, then allow them to cool completely on a wire rack.
- Prepare Chocolate Pudding: In a large bowl, prepare the instant chocolate pudding as per package directions. Mix in the almond extract thoroughly to infuse a subtle nutty flavor.
- Whip the Cream: Beat the whipped cream until it reaches soft peaks, then add the white granulated sugar and continue beating until stiff peaks form, creating a fluffy and sweet topping.
- Chop Candy: Gather your leftover Halloween candies and chop any larger pieces, such as chocolate bars and peanut butter cups, into bite-sized chunks for easy topping.
- Assemble the Tarts: Spoon or pipe the prepared chocolate pudding evenly into each tart shell. Top each with a generous dollop of the sweetened whipped cream, then sprinkle the chopped Halloween candy over the top. Optionally, glaze with piping gel for a glossy finish.
Notes
- These tarts are a fantastic way to use up leftover Halloween candy and repurpose it in a fun, festive dessert.
- If using prepared snack pack pudding or store-bought whipped topping, adjust the steps accordingly to skip homemade preparation.
- For best texture, ensure tart shells are completely cool before filling to prevent sogginess.
- Use a variety of candy types for a colorful and flavorful topping.
- Piping gel adds a shiny glaze that enhances presentation but is optional.
Nutrition
- Serving Size: 1 tart
- Calories: 311 kcal
- Sugar: 33 g
- Sodium: 266 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 12 mg
