This Lazy Day Cobbler is the definition of comfort food made easy—a buttery, golden crust with juicy peaches bubbling through, all ready with just a few pantry staples and minimal prep. Whether you use frozen, fresh, or canned peaches, this recipe is designed for maximum flavor and minimal fuss, perfect for any day you want a sweet treat without spending hours in the kitchen!
Why You’ll Love This Recipe
- True One-Bowl Wonder: Both prep and cleanup are a breeze, so you get all of the homemade magic with virtually no mess.
- Flexible & Forgiving: Whether you have fresh, frozen, or canned peaches on hand, Lazy Day Cobbler turns out perfectly every time.
- Warm, Buttery Perfection: The melted butter creates that crave-worthy crisp-edged crust, while the baking powder gives it a cloudlike lift.
- Crowd-Pleasing Flavor: Serve this at potlucks, family dinners, or casual weekends—there’s never a single spoonful left!
Ingredients You’ll Need
Part of the irresistible charm of Lazy Day Cobbler is just how few ingredients you need—and each one pulls its weight. From the sweet, soft peaches to that classic biscuit-style topping, every staple brings you one step closer to cobbler bliss.
- Peaches (frozen, fresh, or canned): The star of the show! Choose juicy fruit for maximum flavor—just drain canned peaches well to avoid a soggy bottom.
- Butter: Melting the butter in the skillet creates those famously crisp, golden edges—don’t skip it!
- All-purpose flour: Gives the cobbler its tender crumb and soaks up those peachy juices.
- Sugar: Sweetens the batter, balancing the tartness of the fruit and helping caramelize the top.
- Baking powder: This provides lift for that fluffy, biscuit-like topping.
- Salt: Just a pinch sharpens every other flavor, making the peaches taste even sweeter.
- Milk: Brings the batter together for a silky, pourable consistency without any fussy techniques.
Variations
One of the best things about Lazy Day Cobbler is just how customizable it is. You can easily make it your own—switch up the fruit, use alternative dairy, or play with spices to make it fit your mood or pantry.
- Berry Medley: Swap peaches for a mix of blueberries, raspberries, or blackberries for a vibrant summer cobbler.
- Vegan/Dairy-Free: Use plant-based butter and almond or oat milk—your cobbler will still be rich and satisfying!
- Warm Spices: Add a pinch of cinnamon or nutmeg to the batter for that extra cozy flavor, especially in fall.
- Gluten-Free: Substitute a 1:1 gluten-free flour blend for classic flour so everyone at the table can enjoy it.
How to Make Lazy Day Cobbler
Step 1: Preheat & Melt the Butter
Start by setting your oven to 375°F and place your skillet (cast iron if you have it!) with the butter inside to melt as the oven preheats. This not only saves you an extra dish, but creates that magical buttery base Lazy Day Cobbler is known for.
Step 2: Mix Up the Batter
While the butter melts, combine flour, sugar, baking powder, and salt in a mixing bowl. Stir in the milk until a thick, smooth batter forms—just mix until everything is moistened so your cobbler stays fluffy.
Step 3: Layer Batter and Peaches
Once the butter is melted, carefully remove the hot skillet from the oven. Drop spoonfuls of the batter over the molten butter—don’t stir, just let it float and spread naturally. Then scatter the peaches evenly on top without pressing them down or mixing them in.
Step 4: Bake to Golden Perfection
Slide the skillet back into the oven for 35 minutes. When the top is golden brown and the middle has set (a little give is okay, it will firm as it cools!), your Lazy Day Cobbler is done and ready to steal the show.
Pro Tips for Making Lazy Day Cobbler
- The “Don’t Stir” Secret: Resist every urge to mix the batter, butter, or peaches together—keeping them layered ensures pockets of crispy, buttery goodness!
- Peach Prep Perfection: If you’re using canned peaches, make sure they’re well-drained; extra syrup can make the cobbler gummy instead of luscious.
- Golden Edges Every Time: A hot skillet is key for those crispy corners—don’t skip preheating with the butter inside!
- Batter Consistency: Mix the batter just until moistened for a tender, fluffy texture that stands up to juicy fruit.
How to Serve Lazy Day Cobbler
Garnishes
The simple beauty of Lazy Day Cobbler means you can dress it up or down. Try a big scoop of vanilla ice cream, a dollop of lightly whipped cream, or even a sprinkle of toasted sliced almonds for some crunch. A pinch of ground cinnamon or a drizzle of honey over each serving can make it feel extra special, too.
Side Dishes
This cobbler is the perfect ending to any meal, but it shines especially bright after barbecue, roast chicken, or backyard burgers. Serve it warm with a tall glass of cold milk, a mug of coffee, or, for a Southern touch, some sweet tea on the side.
Creative Ways to Present
If you’re entertaining, bake Lazy Day Cobbler in mini cast-iron skillets or ramekins for individual servings—guaranteed “ooohs” and “aaahs”! Or, scoop it into mason jars, layering in a little extra fruit for a rustic dessert-at-the-picnic-table vibe.
Make Ahead and Storage
Storing Leftovers
Have leftovers? Simply cover the cooled Lazy Day Cobbler with foil or transfer it to an airtight container, and store in the refrigerator for up to three days. The topping absorbs some of the fruit juices and only gets tastier with time.
Freezing
Lazy Day Cobbler freezes surprisingly well! Once cooled, wrap portions tightly or seal in freezer-safe containers. It’ll keep up to 2–3 months. Thaw overnight in the refrigerator, then reheat before serving.
Reheating
For that just-baked magic, reheat cobbler in a 350°F oven until warmed through and the edges are crisp again (about 15 minutes). Individual servings can even be microwaved for a speedy treat—but a few minutes in the oven brings back all that wonderful texture.
FAQs
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Can I make Lazy Day Cobbler with other fruits?
Absolutely! Lazy Day Cobbler is super flexible—try it with mixed berries, apples, plums, or cherries. Just keep the same ratio of fruit to batter and adjust the sugar if needed for extra-tart fruits.
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Do I have to use a cast iron skillet?
No cast iron? No problem. Any 2-quart baking dish (like a glass or ceramic casserole) will work—just keep an eye on baking times, as glass or ceramic may take a few extra minutes to brown the topping.
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How can I make Lazy Day Cobbler gluten-free or dairy-free?
Substitute a well-tested gluten-free flour blend for the all-purpose flour, and use plant-based butter and nondairy milk for a still-luscious, allergy-friendly version. The texture will be slightly different but totally delicious!
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Why shouldn’t I stir the batter, butter, and fruit together?
Letting the batter, melted butter, and fruit stay in their “layers” creates a cobbler with a caramelized, crispy crust and gooey, jammy fruit pockets. If you stir, the texture becomes more uniform but far less crave-worthy—trust the process!
Final Thoughts
If you’re after the kind of cozy dessert that tastes like a big, buttery hug (with almost no effort), Lazy Day Cobbler is your new best friend. I hope you give it a try—the hardest part is waiting for it to cool enough to spoon up your first bite. Enjoy every golden, peachy forkful!
Print
Lazy Day Cobbler Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Lazy Day Cobbler recipe is the perfect easy dessert for any occasion. With a simple batter and delicious peaches, it’s a classic cobbler that’s sure to impress.
Ingredients
Ingredients for Lazy Day Cobbler:
- 16 ounce bag frozen peaches or 2 cups fresh (sliced) or 2 (14 ounce) cans
- 1/2 cup butter
- 1 cup flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
Instructions
- Preheat Oven: Set the oven to 375 degrees F.
- Melt Butter: Place the butter in a cast iron skillet and melt in the preheated oven.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt. Mix well.
- Add Milk: Stir in milk to create a thick batter; avoid overmixing.
- Layer Batter: Remove skillet from the oven and spoon the batter on top of the melted butter without mixing.
- Add Peaches: Arrange peaches on top of the batter without mixing them in.
- Bake: Bake at 375 degrees F for 35 minutes until golden brown and set in the center.
Notes
Recipe Notes:
- If using canned peaches, drain well to avoid excess sweetness and gumminess.
- Avoid stirring the batter into the butter or mixing the peaches into the batter for optimal results.
- Vegan Option: Substitute soy butter and almond milk for a dairy-free alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 19g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
