Description
Delight your taste buds with this flavorful Korean Beef Bulgogi recipe. Tender slices of rib eye steak marinated in a perfect blend of sweet, savory, and spicy flavors, grilled to perfection, and served garnished with green onions and sesame seeds.
Ingredients
Units
Scale
Marinade:
- 1 1/2 pounds boneless rib eye steak, thinly sliced
- 1/2 small pear, peeled and coarsely grated
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons toasted sesame oil
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon gochujang, Korean red pepper paste
Other:
- 2 tablespoons vegetable oil, divided
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
Instructions
- Prepare Steak: Freeze steak for 30 minutes, then slice thinly.
- Marinate: Mix pear, soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Marinate steak for at least 2 hours.
- Grill: Heat vegetable oil in a cast iron grill pan. Cook steak in batches for 2-3 minutes per side.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- If you lack a cast iron grill pan, a large cast iron skillet works as well.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
