Description
These Juicy Lucy Burgers are the ultimate cheesy indulgence! Stuffed with gooey American cheese, seasoned to perfection, and cooked to juicy perfection, they are a treat for cheeseburger lovers.
Ingredients
Units
Scale
Ingredients for Juicy Lucy Burgers:
- 4 slices American cheese
- 1 1/2 pounds ground beef (15 to 20 percent fat content)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 4 (4-inch) hamburger buns
- Sliced pickles, for serving
Instructions
- Prep the Cheese: Stack and cut the American cheese into squares.
- Mix the Beef: Combine ground beef, salt, garlic powder, Worcestershire sauce, and pepper in a bowl.
- Form Patty: Divide beef into portions, form into patties, stuff with cheese, and seal.
- Cook the Patties: Sear patties in a skillet until golden and cooked through.
- Assemble Burgers: Toast buns, place patties on buns, add pickles, and serve.
Notes
- For an extra gooey center, use more cheese.
- Adjust seasoning to personal preference.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 550 calories
- Sugar: 1g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
