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Italian Cream Cheese Stuffed Celery Recipe

Italian Cream Cheese Stuffed Celery Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 129 reviews
  • Author: Lauren
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: No-Cook
  • Method: No-Cook
  • Cuisine: Italian

Description

These Italian Cream Cheese Stuffed Celery sticks are a delightful appetizer or snack that combines the freshness of celery with a creamy, flavorful filling.


Ingredients

Units Scale

Celery:

  • 6 or 7 stalks of celery, rinsed and dried

Cream Cheese Mixture:

  • 1 (8-oz) block cream cheese, softened
  • 1 (0.7-oz) package Italian dressing mix
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cut Celery: Cut each celery stalk into three pieces and set aside.
  2. Prepare Filling: In a bowl, combine softened cream cheese, Italian dressing mix, mayonnaise, and shredded mozzarella cheese.
  3. Stuff Celery: Fill each celery piece with the cream cheese mixture.
  4. Garnish: Optionally garnish the stuffed celery with dried parsley and paprika.
  5. Chill and Serve: Refrigerate the stuffed celery until ready to serve.

Notes

  • This dish can be prepared in advance and kept covered in the refrigerator.

Nutrition

  • Serving Size: 1 stuffed celery stick
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg