Description
This Chopped Sandwich recipe combines classic Italian deli meats, provolone cheese, and vibrant vegetables, all chopped and tossed in a flavorful pesto mayonnaise dressing. Served on toasted ciabatta rolls, it offers a deliciously hearty and fresh sandwich experience perfect for a quick lunch or casual dinner.
Ingredients
Scale
Produce
- 1 Roma tomato, sliced
- 1/2 small red onion, thinly sliced (about 1/2 cup)
- 1 cup shredded romaine lettuce
- 1/3 cup sliced roasted red peppers
- 1/4 cup sliced drained peperoncini
Meats and Cheese
- 4 oz. Black Forest or capicola ham, sliced
- 4 oz. provolone, sliced
- 2 oz. genoa salami
- 2 oz. hot soppressata or pepperoni
Condiments and Seasonings
- 1/3 cup mayonnaise
- 3 tablespoons store-bought or homemade pesto
- 2 tablespoons red wine vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Bread
- 2 (10 inch) ciabatta rolls, halved and toasted
Instructions
- Chop Ingredients: On a large cutting board, finely chop the Roma tomato, red onion, Black Forest ham, provolone cheese, genoa salami, hot soppressata, shredded romaine, roasted red peppers, and peperoncini. Toss the ingredients as you chop to evenly mix everything into bite-sized pieces.
- Prepare Dressing: In a large bowl, whisk together the mayonnaise, pesto, red wine vinegar, onion powder, and Italian seasoning. Season the dressing with kosher salt and freshly ground black pepper according to your taste preferences and mix thoroughly.
- Toss Mixture: Add the chopped meat and vegetable mixture into the bowl with the dressing. Use a spatula or spoon to toss gently but thoroughly until all the components are well coated with the pesto mayonnaise dressing.
- Assemble Sandwiches: Divide the dressed chopped mixture evenly between the toasted ciabatta roll halves. Press the topped halves lightly to help everything settle.
- Serve: Cut each sandwich roll in half if desired and serve immediately for the best texture and flavor.
Notes
- This recipe uses a variety of Italian deli meats and provolone cheese for authentic flavor.
- The pesto mayo dressing adds a rich, herbaceous element that complements the savory meats and fresh vegetables.
- Toasted ciabatta rolls provide a sturdy base with a crisp crust and soft interior.
- You can substitute homemade pesto to enhance freshness and customize flavor.
- Serve immediately after assembling to enjoy the crisp textures of the toasted bread and fresh veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 618
- Sugar: 4 g
- Sodium: 2167 mg
- Fat: 37 g
- Saturated Fat: 11 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 72 mg
