Description
Delicious and easy Instant Pot Egg Bites recipe featuring various flavor combinations like Roasted Red Pepper, Diced Green Chilis + Pepperjack, Cooked Broccoli + Cheddar, Bacon + Gruyere, Sausage + Mushrooms + Swiss, and Sun Dried Tomatoes + Basil + Feta Cheese. These flavorful egg bites are perfect for a quick and satisfying breakfast or snack.
Ingredients
Units
Scale
Roasted Red Pepper Egg Bites
- 4 eggs
- 1/2 cup monterey jack cheese shredded
- 1/2 cup cottage cheese
- 1 green onion chopped, or 1 Tbsp. chopped chives
- 1/2 roasted red pepper chopped
- 1/4 cup spinach chopped
Diced Green Chilis + Pepperjack Cheese
- 4 eggs
- 1/2 cup pepperjack cheese shredded
- 1/2 cup cottage cheese
- 1/4 cup diced green chilis
Cooked Broccoli + Cheddar Cheese
- 4 eggs
- 1/2 cup cheddar cheese shredded
- 1/2 cup cottage cheese
- 1/4 cup broccoli cooked and chopped
Bacon + Gruyere Cheese
- 4 eggs
- 1/2 cup gruyere cheese shredded
- 1/2 cup cottage cheese
- 1/4 cup bacon cooked and crumbled
Sausage + Mushrooms + Swiss Cheese
- 4 eggs
- 1/2 cup swiss cheese shredded
- 1/2 cup cottage cheese
- 1/4 cup sausage cooked and crumbled
- 1/4 cup mushrooms cooked and chopped
- 1 Tablespoon green onions chopped
Sun Dried Tomatoes + Basil + Feta Cheese
- 4 eggs
- 1/2 cup cottage cheese
- 1/4 cup feta cheese crumbled
- 1/4 cup sun dried tomatoes diced
- 1 Tablespoon fresh basil chopped, or 1 tsp. dried basil
Instructions
- Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside. Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper, and spinach and pulse to combine. Divide mixture into silicone mold compartments, cover with foil.
- Lower the silicone mold into the Instant Pot. Close the lid, set vent to sealing. Press MANUAL (high pressure) for 10 minutes. Allow natural pressure release for 10 minutes, then quick release.
- Remove the silicone mold, let egg bites cool before serving.
Notes
- Store in the refrigerator for up to 1 week; microwave for 30 seconds to reheat.
- Can be frozen and reheated in the microwave for 1 ½ – 2 minutes.
Nutrition
- Serving Size: 1 egg bite
- Calories: 82 kcal
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Protein: 6g
- Cholesterol: 103mg
