Main Soup:

• 2 tablespoons butter
• 1 onion diced (approx 2 to 3 cups diced)
• 1 1/2 cups celery slices (3 sticks of celery)
• 4 teaspoons minced garlic
• 2 teaspoons minced ginger
• 2 pounds boneless skinless chicken thighs, quartered
• 2 tablespoons fresh thyme leaves
• 2 teaspoons salt to taste
• 1 teaspoon freshly ground black pepper to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne to taste
• 8 cups chicken broth

Add Later:

• 2 cups carrots coins (approx 4 carrots peeled and chopped)
• 8 ounces wide egg noodles or noodles of your choice (gluten-free works too)
• 3 tablespoons finely chopped fresh flat-leaf parsley leaves plus extra for garnish