For the Chicken:

• 1 teaspoon olive oil
• 1 medium onion, diced fine
• 1–1/2 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
• 1–1/2 teaspoon coarse kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin

For the Rice:

• 1–1/2 cups long-grain white rice (rinsed and drained well)
• 1–1/2 cups chicken broth
• 6 ounces (about 1-1/2 cups) mixed frozen veggies
• 1 tablespoon fresh lime juice, more as needed
• Cilantro, minced, for serving