Description
This recipe for Incredible Gochujang Sauce is a versatile and flavorful condiment that can be used as a dip, dressing, or spread. With a combination of mayo, gochujang sauce, garlic, soy sauce, and rice vinegar, it offers a spicy, tangy, and creamy addition to your favorite dishes.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup mayo (vegan or regular)
- 1–2 tablespoons gochujang sauce
- 1 clove grated garlic
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Instructions
- Mix Ingredients: In a small bowl, combine mayo, gochujang sauce, grated garlic, soy sauce, rice vinegar, salt, and pepper. Stir well to mix.
- Adjust Seasoning: Taste the sauce and adjust seasoning as needed. Add a pinch of salt for extra flavor. If desired, thin out the sauce with a tablespoon of water for a drizzling consistency.
- Serve: Use the sauce as a dip for grilled or air-fried chicken, a dressing for slaw, or a spread on burgers. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
