Description
Create a festive Hot Chocolate Charcuterie Board featuring an assortment of sweet treats like crushed candy canes, chocolate chips, marshmallows, and a variety of chocolates and cookies. Perfect for holiday parties, this creative dessert board offers guests a fun way to customize their hot chocolate or enjoy a delicious assortment of toppings and sweets.
Ingredients
Scale
Small Bowls Ingredients
- 1/2 cup crushed candy canes
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Charcuterie Board Ingredients
- 20 marshmallows (more if desired)
- Lindor truffles (quantity as desired)
- Ghirardelli peppermint squares (quantity as desired)
- Caramels (quantity as desired)
- M&M’s (quantity as desired)
- Milano cookies (quantity as desired)
- Chocolate dipped Oreos (quantity as desired)
- Caramel sauce (for drizzling)
- Hot fudge sauce (for drizzling)
- Cream filled wafers (quantity as desired)
Instructions
- Prepare the Bowls: Place three mini bowls on top of a wooden serving board. Fill each bowl with smaller ingredients: crushed candy canes in one, chocolate chips in another, and mini marshmallows in the third.
- Arrange the Treats: Begin arranging the larger ingredients such as marshmallows, Lindor truffles, Ghirardelli peppermint squares, caramels, M&M’s, Milano cookies, chocolate dipped Oreos, and cream filled wafers around the bowls, creating an inviting and colorful display.
- Fill in the Gaps: Add extra cookies, chocolates, or marshmallows to fill any empty spaces on the board for a full, abundant look.
- Add Sauces: Drizzle caramel sauce and hot fudge sauce in small portions or provide in small bowls for dipping to complement the treats on the board.
Notes
- This board is a festive and interactive way to serve hot chocolate toppings and treats at holiday parties.
- Feel free to customize with your favorite chocolates or candies.
- Use a large, sturdy wooden board or tray for ease of serving and display.
- Keep perishable items chilled until serving to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 61 kcal
- Sugar: 10 g
- Sodium: 13 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.02 g
- Trans Fat: 0.01 g
- Carbohydrates: 13 g
- Fiber: 0.1 g
- Protein: 0.4 g
- Cholesterol: 1 mg
